We went to my brother’s house for Thanksgiving, and my sister-in-law came to our house to make dinner for my in-laws. (Long story). So we had a lovely Thanksgiving meal that we didn’t have to make, and then we came home to leftovers which we turned into meals for the rest of the weekend. I highly recommend this holiday tactic.

Now that we’re out of turkey, though, we have to cook again. Here’s what we’ll be eating this week.

Monday: Chili

Rockford made a huge pot of chili yesterday. We’ll be finishing it off tonight.

Tuesday: Chicken sausages and roasted vegetables

This one was on our eMeals menu for last week. We have roasted sausages and veggies relatively often, but we don’t always use butternut squash and Brussels sprouts.

Wednesday: Butternut squash Thai curry

Apparently it’s butternut week over here. This one’s from Chrissy Teigen’s website.

Thursday: Slow cooker chicken thighs

I’m not a big fan of chicken thighs, but other people currently dining at our table are.

Friday: Sandwiches

We’re having extended family over for a game night. I’m putting out deli meats and cheese, sandwich rolls, so on, and so forth.

Find more menu plans at OrgJunkie.com!