Our schedule is taking a turn for the wacky this week, and it’s going to stay that way until May at the earliest. Our meal plan is changing along with it; Tuesdays and Thursdays are going to be eat-what-you-can-find nights. For the adults, at least. I probably won’t make the kids forage.
Monday: Tandoori chicken
I never actually made it last week.
Tuesday: Butternut squash ravioli
See? No foraging for the children.
Wednesday: Aglio e Olio
This is a fancy way of saying I’m going to toss some angel hair with oil, sauteed garlic and a little Parmesan.
Thursday: Grilled cheese
Friday: Pizza
What’s keeping you guys so busy?
Amy´s last blog post: “Movies and the Globes“
I’m not going to be busy, so much, but Alex is going to be teaching a night class at a local community college.
Go Alex!
Amy´s last blog post: “Thoughts from the employed“