You should make this. Right now. No, really.

Southern Living’s Lemon Icebox Pie Ice Cream

3 to 4 lemons
2 cups half-and-half
14-ounce can sweetened condensed milk
3/4 cup coarsely crushed graham crackers

Grate zest from lemons to equal 1 tablespoon. Cut lemons in half; squeeze juice from lemons into a measuring cup to equal 1/2 cup.

Whisk together half-and-half, sweetened condensed milk and lemon juice. Pour mixture into the freezer container of your ice cream maker and freeze according to the manufacturer’s directions. Stir in graham cracker crumbs and lemon zest; transfer to an airtight container. Freeze two hours before serving.