Not as exciting as a chicken revue, perhaps, but here’s my take on the Honey Pecan Chicken.
It didn’t have as much flavor as I’d expected, and the sauce was as thick as I’d hoped. I’m chalking the sauce issue up to user error. As for the flavor, the bites that were coated with pecans did have a nice taste. I’ve never had much luck with dredging, though, and this was no exception. I only used 3 chicken breasts, too; I would double the amount of flour and pecans if I were making the full recipe.
Poppy puts three cows in a cup and presses her finger to her nose.
Poppy, whispering: Shhhhh. We be quiet.
Nichole, whispering: OK. Cows are sleeping?
Poppy pulls a cow out of the cup and holds it aloft.
Poppy: Good moo-ning!
She’s cute and funny!
I’m following in the footsteps of Sandi and Tiffany and joining the Menu Plan Monday movement (for this week, at least). I try to update our weekly menu in the sidebar, but I don’t see any reason to avoid redundancy.
So! Here’s our menu for this week.