A surprisingly pleasant failure

Works for Me Wednesday

Poppy is a bit, shall we say, attached to her “shows.” It’s not unusual for her to ask for “Sesame” or “Easter Beagle” or “Baby Kitty” before she even gets out of bed. I thought I could use this to my advantage in the Battle to Get Poppy to Eat Something Nutritious. So I laid down the gauntlet: “No more shows until you take one bite of fruit.”

That was last Thursday.

The first few days when she asked to watch something I had to remind her, “No fruit, no show.” She responded with fits for about two days, then with “No show.”

While this hasn’t worked exactly as I’d hoped it would, the “no fruit, no show” approach has worked for me. I’d been wanted to cut back on the amount of TV the kids watched, and sticking to the promise/threat I made last week has definitely done that. The television has been on in her presence — it was US Open week, after all — but Poppy hasn’t seen any of her programming in nearly a week. And she’s fine with it. I asked her this morning if she’d like to watch “Sesame Street.” I was prepared to say, “OK then, let’s take a bite of banana!” But it didn’t come to that. She said, “No shows,” and then she went off to play in her room.

That works for me.

Read more Works for Me Wednesday tips and tales at Rocks in My Dryer.

Paging Dr. Internet …

Pete seems to have some sort of rash. The spots aren’t raised, and they don’t seem to be bothering him. He isn’t running a fever and hasn’t shown any signs of feeling under the weather. He also hasn’t had any new foods this week, and we haven’t used any new lotions or soaps. Any ideas?

Bakin' with bacon

It would seem that I’m not the first person to believe in bacon’s bakin’ potential. “Muffin” of Never Bashful with Butter tried her hand at the chocolate chip bacon cookie in December. Her verdict? Delicious.

Her addition of maple syrup to the mix is inspired, but I’m not sure about the idea of a glaze on a chocolate chip cookie. She also decorated the top of the cookie with a little piece of bacon — to warn potential eaters that there was bacon within, I think — but I didn’t find that visually appealing. I think bacon would be great inside a cookie, but I don’t want to see it on the cookie.

Finally, after months of putting this off, I made them. The verdict? Eh … not so good. I’ll definitely use maple syrup again, but the bacon component was sorely lacking. I used bacon bits rather than real bacon, and the texture didn’t work. Next time I’ll make some real bacon. It’ll need to be quite crispy, and it’ll need to be crumbled very, very small.

And yes, there will be a next time.