The Youngest Brother graduated from high school this weekend, and if the animated gif I made is actually working you know now his name is Andy. (I really hope it’s working, because it makes me laugh.) Congratulations to The Youngest!

Perry Mason and his missus came over for the graduation, and just before he headed out the door to go home Perry dictated most of this week’s menu plan for us. His suggestion for our Sunday night dinner was pot roast, and boy was that ever a good idea. I also made garlic mashed potatoes and “copper penny” carrots, inspired by one of the Grill Master episodes of “Chopped,” to go along with it. The only part of the meal I didn’t like was that there weren’t enough carrots.

Monday: Out

We’re going out with Rockford’s parents for their anniversary. I’m not sure where they want to go, though.

Tuesday: Chicken enchiladas

Perry Mason’s second meal-plan pick. I’ll probably do something along the lines of the Pioneer Woman’s White Chicken Enchiladas.

Wednesday: Fish sticks & mac n cheese

This was Poppy’s choice, not Perry Mason’s. He’d probably happily eat it, though.

Thursday: Mongolian beef

Perry Mason’s generic choice was stir-fry; Rockford elected the Mongolian beef.

Friday: Pizza