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We’re going to be on the road again later this week, so I only had to plan a few days’ worth of meals. I’ve put a tofu meal on the list once more, even though I’ve never successfully cooked the stuff. Any suggestions on that front would be appreciated.
Monday: Mongolian beef
Tuesday: Stir-fried ginger tofu
Wednesday: PF Changsian lettuce wraps
I, too, was not successful with tofu until my vegetarian friend Tracy gave me these words of wisdom:
only buy firm tofu, bc it soaks up flavor better
marinate the tofu for at least ten minutes on each side in whatever you’re going to cook it in. if it’s stirfry, marinate it in the teriyaki or ginger sauce or whatever. it gives it the opp to soak up the flavor and will stay there after cooking.
Yummy luck!