- Monday: Breakfast for dinner
- We may or may not also have barbecued ribs, because I forgot to put the rub on them yesterday in time to have them for dinner last night. I might make them for the World’s Most Luxurious Monday Afternoon At-Home Lunch.
- Tuesday: Roast chicken, glazed carrots and salad
- A local grocery store had a coupon a few weeks ago for a free chicken. Three cheers for free chickens!
- Wednesday: Tortilla stackups
- These will have chicken in them if there’s any leftover from Tuesday night. Otherwise, it’ll be black beans and friends.
- Thursday: Red beans and rice
- Pete and I ate red beans and rice every night for a week once while Rockford was out of town, and we enjoyed every last dish of it. I’m not making enough for that this time around, but I’m looking forward to it anyway.
- Friday: Pizza
- We’ll be making it at home this week.
That does sound like a great lunch!
The ribs are in the oven, and they smell divine.
Free chicken!! Awesome! Have you made them in the Crock-Pot before? That’s my favorite.
That’s how I made it the last time. I’ll probably do it again this time, too!
The ribs look so yummy!! I may have to try this recipe.