Chomp it up.
Saturday: Creamy mushroom chicken
Poppy generally loves this dish, but she didn’t this week. Toddlers are so fickle.
Sunday: Colorado White Chili
This was from the “Don’t Panic” cookbook, and it was more of a soup than a chili. It tasted fine, but I’d been in the mood for chili.
Monday: Nachos
I may switch today and tomorrow; we had nachos for lunch yesterday.
Tuesday: Spaghetti
Wednesday: Breakfast for dinner
Thursday: Quiche
Friday: Pizza
Saturday: Creamy mushroom chicken
Poppy generally loves this dish, but she didn’t this week. Toddlers are so fickle.
Sunday: Colorado White Chili
This was from the “Don’t Panic” cookbook, and it was more of a soup than a chili. It tasted fine, but I’d been in the mood for chili.
Monday: Nachos
I may switch today and tomorrow; we had nachos for lunch yesterday.
Tuesday: Spaghetti
Wednesday: Breakfast for dinner
Thursday: Quiche
Friday: Pizza
Monday: Spaghetti.
Spaghetti night is usually reserved around here for when I’m feeling particularly uninspired in the kitchen. This week, though, its appearance is also prompted by the fact that I have three jars of spaghetti sauce in the pantry, and we were trying to cut the grocery bill down a bit.
Tuesday: Chicken pot pie.
I have a pot pie filling in the freezer, but it’s reserved for use after Pete arrives. Pot pie is a little time-consuming, but it’s worth it. I could eat it every day.
Wednesday: Chicken pot pie, Part II.
… Or two days in a row, at the very least.
Thursday: Tacos.
Friday: Pizza.