I’ve always cooked a lot of our dinners, but we’d gotten in the habit of eating out frequently. Well, we’re definitely not doing that these days. I’ve been cooking a lot. The big change here is that I’m planning our meals based on what’s in the pantry and freezer rather than just on what sounds good.

Monday: Tacos

I have some seasoned beef in the freezer already, so this is going to be an easy one.

Tuesday: Teigen chicken with fried rice

The first Chrissy Teigen recipe I ever made was her Lettuce Wraps, and it is still one of my favorites. I’m serving it with fried rice instead of lettuce this time.

Wednesday: Veggie curry

I’m going to use sweet potatoes, lentils and maybe some carrots.

Thursday: Grilled burgers

I’m crossing my fingers in hope that Aldi and Instacart will come through and bring me some hamburger buns later this week.

Friday: Pizza

Most likely from the freezer. I don’t have any dairy-free frozen pizzas on hand, though, so I’m not sure what I’ll have.

Saturday: Chicken noodle soup

I’m going to use the last bag of Krzysiak’s noodles in my freezer. I am equal parts excited and sad.

Hungry for more? Check out the Menu Plan Monday linkup at Org Junkie.