My grandmother always had a big garden when I was growing up. In addition to wishing I’d spent some time with her out there — where I could have learned something about growing food — I wish I’d spent some time with her in the kitchen after the harvest. In recent years she’s had a small garden and put away some food, but her health and her memories have been steadily declining. I hate that I missed the opportunity to learn that stuff from her.
(Gather ye rosebuds while ye may, young folk.)
I’ve been reading Food in Jars recently, and it’s made me feel that even more. We won’t have room for a garden next summer, but we do have a great farmer’s market nearby. I’d like to try my hand at putting up some food next year. So I’m making a list of books and resources to come back to when the time comes:
I know some of you are Ace Preservationists. Do you have any tips or resources to share?