Fare thee well, NaBloPoMo

Let us all greet November 30 with a grand and glorious HELLO. These last 30 days, we have marked my birthday, Petey’s birthday and my dad’s birthday. We have discussed ’80s movies and Thanksgiving movies. We have played pinball and started a book club and spent an entire day together via my camera.

Once again, folks, we have survived National Blog Posting Month! And the world shall continue to turn, and my family shall continue to request dinner. Here’s what we’ll be eating this week:

Monday: Meaty mac
Every now and again Pete grabs a box of Hamburger Helper and says “Hey, can we get some Meaty Mac?” when we’re at the store. And sometimes I say yes. This is one of those time.

Tuesday: Grandma’s birthday dinner
We’re taking my mom out for her birthday.

Wednesday: Butternut squash ravioli
Harris Teeter had their butternut squash ravioli buy-one, get-one-free this week, and it reminded me that Poppy used to enjoy them. We’ll see if she still does!

Thursday: Cracker Barrel chicken tenders

This time last week we were having a slightly larger poultry experience.

Friday: Breakfast for dinner
We’ll be having eggs, veggie sausages and hashbrowns.

NaBloPoMo November 2015

Looking for more mealtime inspiration? Check out Menu Plan Monday at OrgJunkie.com!

2 thoughts on “Fare thee well, NaBloPoMo”

  1. Congrats on completing NaBloPoMo in a hectic and fun month for you. That butternut squash ravioli sounds good. I’m going to see if our HT still has some. My boys love ravioli but they have sworn off butternut squash because they didn’t like the butternut squash pasta I made for them before.

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