The time I spent the day at the Mother Earth News Fair

At the Mother Earth News FairSaturday was a frigid, blustery day, and I spent most of it outside at the Mother Earth News Fair. My mom had wanted to go, so I bought passes for us a few months ago. But Saturday morning rolled around and she wasn’t feeling well, so I recruited my friend Carrie to go with me instead. She’s a good sport.

I went in to the day thinking that the Mother Earth News Fair was pretty much a hippie festival. It turns out it’s more about homesteading and farming, both of which I believe hippies are into. So I guess I was partially correct.

prepperBut the fair was about other things, too. Like mead, wood-fired ovens, and “prepping.”

Lots and lots of prepping.

I have mixed feelings about the prepping movement. On one hand, I would like to be prepared for a natural disaster or something that would knock power out for awhile, etc. On the other hand, I’ve read a lot of dystopian and post-apocalyptic fiction, and I’m not keen on living in a society where I’d have to get into a knife fight over a piece of beef jerky or a shoelace. So it might be best for me if I stay unprepared for that sort of scenario, so I meet my demise swiftly after the doomsday event.

Anywho.

I only went to a few of the presentations, and I wasn’t overly impressed with them. There were a lot to choose from, though, so maybe I just picked a few duds. The expo area was pretty fun to explore, though, and I tried a number of new things there. Such as:
– I patted a tiny goat.
– I tasted five varieties of hickory syrup, which until Saturday I didn’t know existed.
– I tried several flavors of hemp soda and didn’t care for any of them.

I did not pat the bunny.
The goat was very soft. I did not pat the bunny.

I bought a jar of sweet and spicy pickles from GR Picklers. They are delicious and so spicy that I can only eat one little pickle chip at a time. Speaking of spicy, I also bought a jar of Fire Cider. It’s apple cider vinegar with a touch of habanero and horseradish, among other things. It tastes terrible. I bought it for Rockford’s dad, who takes apple cider vinegar every day and loves horrifically spicy things. I haven’t gotten a report back from him on his opinion of it yet.

Other cool things I saw at the fair:

This wreath was made from succulents, and it was lovely and oddly soothing to gaze upon. It was also $70, which is why I did not bring it home with me.

Hand-forged garden tools from Homestead Iron.

The hand-forged garden tools from Homestead Iron in Missouri were so beautiful that I don’t know if I’d be able to put them in the dirt. They looked very sturdy, and they come with a lifetime guarantee. I was very, very tempted to buy one, but I didn’t because I was low on funds and I don’t do much gardening. Carrie bought a trowel, though. I look forward to finding out how much she loves it and then buying one of my own from their website.

The King Arthur Flour truck

I don’t normally make a practice of accepting free cookies from people in trucks, but I made an exception for the King Arthur Flour people. The King Arthur Flour truck is ridiculously cute, with a big red spatula on the top and a rolling pin bumper on the front. They were matching donations made to the local food bank, so I left some money and took two cookies and a recipe for their chocolate chip oatmeal cookies.

Other than the Arctic winds, it was a nice way to spend a Saturday. I’m not sure I’d buy a pass for the full weekend again — we didn’t go back on Sunday — but I’d like to go again next year just for the expo.

This week in homeschooling: If you give a kid a hammer and a geode

We’ve reached that time of year when it feels like we’re doing the same thing over and over every week in our homeschooling adventure. Which I guess we kind of are, but it varies a little bit. Right? Right. I’ll keep telling myself that.

Here are the small derivations in the routine that we did this week.

STEM

Science
This week we started learning about crystals. We tried to make some with baking soda and hot water, but it didn’t work very well. We currently have a jar of sugar water sitting on the counter, and I’m hoping that rock candy will start forming on the string dangling within pretty soon. It’s been two days, though, and I don’t see anything yet.

We also smashed a geode with a hammer and examined the sparkly, crystalized insides.

We also smashed a geode with a hammer.
Oooooo sparkly!

Math
Pete had his first math test in his new curriculum this week. He did well on it, but he would’ve aced it if he’d taken a few seconds to review his work. That’s something we both need to work on.

Language Arts

Reading
We are four chapters from the end of “Harry Potter and the Half-Blood Prince.” And those of you who’ve read it know what that means. It means that Poppy will soon be saying “Are you going to cry again?” 🙁

Pete has been reading a “Moby Dog,” a Wishbone adventure. He says there aren’t any whales in it at all. It doesn’t even start with “Call me Wishbone”!

Memorization
We’re up to Nixon on the presidential-memorization project. Pete keeps getting stuck on Eisenhower. Totally understandable.

Extracurricular

Tae kwon do
Yesterday Pete finally earned the last stripe that he needed to test for his blue belt in tae kwon do! I’m very proud of him. I know tae kwon do isn’t his favorite activity — that would be playing a video game whilst eating a cheeseburger — but he’s been focusing and putting a lot of effort into it over the last few weeks.

Co-op
Poppy made Malva pudding, a deliciously indulgent South African dish, in her Desserts Around the World class. Pete made a bow and an arrow using PVC pipe and a few other materials in Ninja class. I’m not sure what they did in Mad Scientist class this week.

Wanna read more about homeschooling? Check out the Weird, Unsocialized Homeschoolers weekly linky thing!

Poppy is not happy about tonight’s menu

Monday: Chicken with mustard cream sauce
It’s Poppy’s night to work with me in the kitchen, and she’s supposed to get to choose what we make. She wanted either tacos (which she won’t even eat) or mac & cheese again, though, so I told her I’d be picking for her this week. We’ll be making this Chicken with Mustard Cream Sauce recipe from Let’s Dish Recipes.
Tuesday: Black bean nachos
Poppy has soccer practice and Rockford’s golf league starts this week, so we’ll all be home for dinner at different times throughout the evening. DIY nachos seemed like a good meal for that sort of evening. We’ll see how it actually works out.

Wednesday: Coconut-lime chicken
I pin recipes on Pinterest pretty often, but I rarely get around to making them. So starting this week we’ll be celebrating Pinterest Wednesdays, on which we make a meal from my I’d Eat That board.

Thursday: Cheeseburgers
Pete decided that he’d like to learn how to make cheeseburgers this week. I’ll probably roast them in the oven.

Friday: Pizza
Weather permitting, we’ll be grilling some BBQ chicken and cheese pizzas this week.

Still hungry? Check out OrgJunkie for more menu plans.