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blessings

Love Thursday: Missing days


Love Thursday, 2/22
Originally uploaded by nichole_e.

I neglected my list-making this week. I skipped several days. So it’s a sadly short little list for today. We went to DC in the “missing days,” and we did have a lovely time.

February 15

  • The cheese-chasing segment on “Sesame Street.”
  • Napping with Poppy.
  • Buying two books.
  • The bat on “The Office.”
  • Michael going to Pam’s art show on “The Office.”
  • Mongolian tofu … 3 Points!
  • Poppy singing along to “Jelly Man Kelly.”
  • Poppy giggling in the car.
  • The thought of Rockford having to crawl out the passenger-side door when the driver’s-side door was stuck.
  • Taking pictures of my Valentine’s Day tulips.

February 20

  • Going to the park.
  • Having a nice lunch with Stephanie.
  • Poppy playing with her noodles at lunch.

Eating

You had me at "10 packs for a dollar"

I grew up on a steady diet of ramen noodles. After I moved out on my own, I turned on those cheap little noodles. Lately, though, they’ve been working to lure me back in. Back in October they were in cahoots with Rachael Ray. Her Thai Shrimp Noodle Pouches were quite tasty, but not delicious enough to renew my love for the ramen.

But as of tonight, the ramen noodles have me. From here on out, I will actively seek ramen-based meals. And of all the crazy things, it’s because of a recipe from a Weight Watchers cookbook.

Easy Asian Beef and Noodles
1 (8-ounce) rib-eye steak
1 teaspoon dark sesame oil, divided
1 cup (1-inch) sliced green onions
2 cups packaged cabbage-and-carrot coleslaw
2 (2.8-ounce) packages beef-flavored ramen noodles
1 1/2 cups water
1 tablespoon low-salt soy sauce

Trim fat from steak; cut steak diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and green onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm. Heat remaining 1/2 teaspoon oil in skillet over medium-high heat. Add slaw; stir-fry 30 seconds. Remove slaw from skillet; keep warm.

Remove noodles from packages; reserve one seasoning packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles until most of the liquid is absorbed, stirring frequently. Stir in steak mixture, slaw and soy sauce; cook until thoroughly heated.

Serves two.

10 Points

I would recommend that you do not add the entire bag of coleslaw, because that might mean that you would have to scoop out 5 cups of overslaw. This is a shockingly easy and delicious dish. We’re going to try it again soon with either chicken or shrimp, substituting the appropriate flavor of ramen, of course.

. . . . . the end . . . . .

Please click here to join Nichole’s Oscar pool. If that doesn’t work, go to http://defectiveyeti.com/oscars/ and enter poll ID 24724. You could win an as-yet-to-be-determined something!