Step by step (ooo baby), I’m gonna get to my goals

I’ve been sitting here for half an hour trying to write this in a more interesting way, but I’m not having much luck in the eloquence department this morning. So enough with that nonsense. Here’s what I was trying to say: I’m signing on with a goal-setting thing called “3 in 30.” The general idea is that you set three smallish goals, and you accomplish them in 30 days. Then the following month you set three more goals, and eventually all your dreams have come true. (Results may vary.)

Here are my goals for April.

3 in 30

Lose 5 pounds

I need to lose 5 pounds about 10 times over, but the point of this “3 in 30” thing is to attack your goals in small chunks (pun only sort of intended). So by May 1st, I’d like to weigh 5 pounds less than I do right now. This means more exercise and less cake. Which leads us to goal the second:

Exercise

I have a gym membership. I have that EA Sports game for the Wii. I have functional legs and a hideously steep hill I could be climbing. And yet? I so rarely take advantage of any of those things. April has 30 days, and I’m going to shoot for doing something exercisey on at least half of them.

Counting blessings

I was writing down things that made me happy every evening. It was a nice way to end the day, and I think it helped me have a more positive attitude when things weren’t so lovely. I’m not sure why I stopped doing it, but I’m going to take it back up this month.

Trying out a new stir-fry shortcut

Monday: Spicy orange pork stir-fry

Our grocery store sells roasted pork tenderloins in the roasted chicken area. I wondered if I might be able to use cooked pork in a stir-fry. We’ll find out this evening.
Menu Plan Monday

Tuesday: Thai curry chicken

I made this last weekend for my mother-in-law’s birthday, and Rockford requested it again this week. It wasn’t spicy enough last week, so this week I’ll be using the whole can of masaman.

Wednesday: Banh mi burgers

My dad is visiting this week, and he really liked these when I made them in meatball form. The burgers are easier to assemble, though, so I’m hoping he likes them just as much that way.

Thursday: Fish stick po’ boys

Not gourmet, but definitely simple and tasty.

Friday: Pizza

I think we might order pizza this week. In fact, I’m 99.9% sure of it.