An exhaustive look at our trip to Disney World

I have been trying to take the kids to Disney World for about three years now. I’d browse the web site, we’d choose the dates, and we’d start saving money. And then inevitably something would come up and that money would have to go elsewhere and we’d be back at Square One.

The stars aligned a few months ago, though, when Rockford found out that he’d be attending a conference in Orlando the week of Poppy’s birthday. It seemed serendipitous at the very least, so we started planning the trip once again. And this time, it actually worked! I probably wouldn’t choose to go again in August — the heat was pretty terrible — but nearly everything else about the trip was just wonderful.

The view of Cinderella's Castle from the Swiss Family Treehouse at Disney World.
The view of Cinderella’s Castle from the Swiss Family Treehouse at Disney World.

Continue reading An exhaustive look at our trip to Disney World

I finally read ‘Cloud Atlas’

The preview for “Cloud Atlas” gave me chills. The movie looks big and grand and sweeping, and Tom Hanks is in it. He is my very favorite Famous Tom. (Sorry Jones, Petty and Cruise.) So after watching the preview I was 99 percent sure I wanted to see the movie and 100 percent sure I wanted to read the book, which was written by David Mitchell and published way back in 2004.

(How is it possible that 2004 was so long ago? Who sped up my years?)

Other people must have felt the same, because there was a rather long wait for it at the library. I eventually was able to check it out, though, and I started reading it almost before I got home. But not actually before I got home, because I was driving and driving and reading “Cloud Atlas” is probably illegal and if it isn’t illegal it should be.

“Cloud Atlas” is a big, sweeping book that takes place over a long, long, long period of time. It’s split into 11 sections that kind of form a Time Sandwich. The first and last sections are set in the 19th century, and the centermost section is set in some undefined distant future. The others are in the ’30s, the ’70s, somewhere around right now and in a not-quite-as-distant future. And they’re all connected. That’s all I’ll say about that, because finding out how they were connected was what I was most looking forward to when I picked up the book and I’d hate to ruin that for you.

I found myself unfavorably and perhaps unfairly comparing “Cloud Atlas” to David Foster Wallace’s “Infinite Jest” the entire time I was reading it, and not just because they were both written by guys named David. I was expecting “Cloud Atlas” to be both as challenging and as ultimately rewarding as “Infinite Jest,” but in the end I didn’t find it to be either.

(That sounds terribly jerky of me, but it’s true so I’m going to go ahead and leave it. Let’s just accept that sometimes I’m a bit of a jerk and move along.)

Ultimately I thought it was a well-written story with a clever conceit, but it left me feeling depressed. I’m still interested in seeing the movie, though, if for no other reason than to see how they bring the Story Sandwich to the screen.

Getting back to the real world

We spent Friday and Saturday at Disney World, and it was so much fun. Even Rockford is already trying to figure out when we can go again. But today is Back to Reality day. Coming home from vacation is always tough, isn’t it?

And then, of course, there are the vacation pictures. They really hammered home that I really need to start eating healthier; this week’s menu plan reflects that.

Monday: Grilled chicken & Southwestern quinoa

I’m going to try McCormick’s Southwestern Grilled Chicken and this quinoa recipe from SkinnyTaste.com. Not only have I never tried to make quinoa before, I’ve never even eaten it! I hope it’s good because it looks like this recipe requires quite a bit of effort.

Tuesday: Breakfast for dinner

It’s my go-to meal when I can’t think of anything else. Rockford will be making pancakes for the kids. I’ll probably have an omelet.

Wednesday: Mac ‘n’ cheese

Poppy requested that we return to having a kids’ choice night. This is her week to choose, so of course it’s macaroni and cheese. I’m still trying to decide what to make to go with it.

Thursday: Chipotle Bean Burritos

When made recipes from Cooking Light all the time when I had a subscription. If their recipe for Chipotle Bean Burritos is good, I might just have to sign on for a subscription again.

Friday: Pizza

Like I said, back to reality!

Update!

The Southwestern chicken was almost too much spicy for me and Rockford, and it was definitely too spicy for the kids. The quinoa salad, though, was awesome. Pete asked for and devoured two helpings! Our homeschool co-op starts up again next month, and this will be a great, healthy option for me to take for lunch.

I couldn’t find plain quinoa, so I got a quinoa-brown rice blend instead. I don’t like raw onion, and I thought the jalapeno with the spicy chicken might be too much, so I left those out. And so I bring to you, with permission from Gina at Skinny Taste:

Nichole’s Defanged Southwestern Quinoa

1 cup cooked Seeds of Change Quinoa and Brown rice with Cilantro
15-ounce can black beans, rinsed and drained
1 cup frozen corn, cooked
1 fresh mango, chopped
juice from 1 medium lemon or lime
1 1/2 tbsp extra virgin olive oil
2 garlic cloves, minced
1/2 tsp ground cumin
1/2 tsp chili powder
1/4 tsp ground turmeric

Mix together the beans, quinoa, corn and mango in a mixing bowl. Whisk together the lemon juice, olive oil, garlic, cumin, chili powder and turmeric in a small bowl. Drizzle over the mixture and toss. Refrigerate until ready to serve.