Today is my dad’s birthday. If I were making this week’s menu in his honor, we’d be having ribs on Monday, ribs on Tuesday, scallops on Wednesday, ribs on Thursday and scallops and ribs on Friday. I couldn’t make the menu plan in his honor, though, because I can’t afford to eat ribs and scallops every day.
Pete tried to get me to save a piece of cake for his Papa until Christmas, but I think I’ll just eat it on his behalf instead.
Sorry, Dad, and happy birthday! We all love you tremendously.
- Monday: Baked ravioli
- Poppy eats it, and happily. It’s becoming a mainstay.
- Tuesday: McAlister’s Deli
- McAlister’s sent me a birthday coupon for $5 off, and it’s kids night! I’ll probably have the grilled cheese sandwich and a Chef’s salad.
- Wednesday: Cracker Barrel chicken, macaroni & cheese and peas
- Wednesday is Pete’s birthday, so he chose the menu. He plans to mix his peas into his mac & cheese.
- Thursday: Taco salad
- This one was Rockford’s choice.
- Friday: Pizza
- I might make it myself this week. (But I might not.)

Poppy climbed into my bed this morning to snuggle and tell me happy birthday, and then I ate cake for breakfast. In fact, the first and last things I ate today were cake. That’s a pretty good day.

