That’s no moon. It’s a cheeseburger!

Han Burgers for May the Fourth

A long time ago in a galaxy far, far away, Rockford asked me if I’d ever seen “Star Wars.” I think he was hoping I hadn’t seen it so he could make me watch it. But of course I’d seen it, I told him. Who hadn’t seen “Star Wars”? But he made me watch it anyway. And boy, was he shocked when I asked him when we’d get to the part with the robots in the desert.

Whoops. So maybe I hadn’t actually seen it before. With a son who’s become our home’s master of “Star Wars” fandom, though, I have plenty of knowledge on the topic these days.

Pete was supremely excited to learn that today was Star Wars Day, so he and I decided to stick with the theme for all of this week’s meals. Most of the naming ideas came from “Wookiee Cookies and Other Galactic Recipes,” a cookbook that Rockford and I can’t agree as to who among us gifted it to whom. (It was me. I gave it to him. It just makes sense.) I am also rather proud to announce that I came up with “Hamdo Sandwichian” all by myself. Although maybe I shouldn’t be; judging by people’s reaction it might not be quite the Lando Calrissian sound-alike that I thought it was.

Sunday: Han Burgers
I made oven-roasted Han-burgers, Tuscan Raider Taters and Jabba Jiggle for our weekly dinner with Rockford’s parents. The “taters” were garlic fries from Trader Joe’s, and the Jabba Jiggle was Jell-O with mandarin oranges and crushed pineapple. We finished the meal off with Dark Side Sundaes made with chocolate ice cream, hot fudge and crushed Oreos.

Monday: Greedo’s Burritos
It’s Cinco de Star Wars! (That doesn’t make any sense! I know!) We’ll be enjoying bean-and-rice burritos, also from Trader Joe’s.

Tuesday: Hamdo Sandwichians
I’ve been wanting to try this hot ham & cheese sandwich recipe from King’s Hawaiian for some time. I’m not sure why it’s taken me this long to make them. They spend the night in the refrigerator after they’re assembled, so they’ll be a great addition to our Busy Night arsenal if they’re good.

Wednesday: Twin Suns Toast
It’ll be an out-of-this-world breakfast for dinner, for sure.

Thursday: Hoth eats
I suppose you could call it “The Night We Move Things from the Microwave to the Freezer,” but that just isn’t on-theme, is it?

Friday: Imperial pizza
a.k.a. homemade pizza with bacon, pepperoni and pineapple. Surely you wouldn’t suggest that’s a stretch.

Did you celebrate all things “Star Wars” today?

I’m linking this up with OrgJunkie.com’s weekly Menu Plan Monday thing.

This week in homeschooling: A Q&A at soccer practice

Homeschooling at ButterscotchSundae.com

“My wife and I have been talking about that,” said the dad at soccer practice. “So how do you do it? Do the kids have to take a test every year or anything?”

People frequently have questions when they learn that we homeschool. Every now and then they’re a little judgey, but for the most part they’re just curious. I’m usually happy to answer to the best of my ability, even if the questioner is just being snarky.

The “have to” stuff is pretty easy to answer. Our state doesn’t have the most draconian standards for homeschoolers, but there are a few rules to follow. Yes, I told him, homeschoolers do have to take an annual standardized test here; Poppy and Pete did theirs just this week. We also have to register our homeschool with the state, we have to operate on a regular schedule during at least nine months out of the year, and we’re required to keep attendance records on file. Our state also encourages — the state emphasizes that word on their website — homeschoolers to, among other things:

  • Offer instruction that is similar in quality, scope and duration to local schools. I haven’t spied on our local schools to see what they’re doing, but I think we’re doing fine on this one.
  • Do at least five hours of instruction with the students every school day. Maybe once they’re in higher grades, but we’re definitely not sitting down with the schoolwork for five hours a day right now.
  • Log 180 days of school every year. We do this, mainly because the kids and I like having a goal.
  • Keep a daily record throughout the school year detailing the time and information covered for every subject, every day. I’m really, really glad this one’s just a suggestion. Ahem.
  • The “how to homeschool in general” question is always trickier for me to answer, because there are roughly 1 billion ways to homeschool. You can get a curriculum-in-a-box or do school online. Unschooling, Charlotte Mason and Classical Education are all popular. Or you can take aspects of lots of different curricula and philosophies and cobble together what works for you, which is what we do.

    Here’s a bit of what we did this week:

    Language Arts

    Pete is making good progress in “All About Spelling,” and depending on the day he’s either enjoying or enduring “First Language Lessons, Volume 2.”

    Poppy started the “Wordly Wise 3000” vocabulary program after finishing her spelling book a few weeks ago, and she’s working her way toward the end of “Growing with Grammar: Level Three.”

    Math

    The woman who administered the kids’ testing this week had some suggestions for us on the math front.

    Poppy isn’t behind, but she’s ahead of grade level in everything else and just at grade level in math. The test administrator said RightStart Math would be a good fit for her. We only have a month or so of school left this year, so I’m not switching it up just yet. Poppy will be trying it next year, though.

    Regarding Pete, she said he ought to be doing more challenging work. I gave him the next two end-of-unit tests in his McRuffy book, and he only missed two out of the combined 30-plus problems. So we’re accelerating his progress a bit. He’ll be skipping the rest of the current unit altogether, and we’re going to skip lessons here and there in the next unit.

    Reading

    Poppy’s reading speed is off the charts, but her reading comprehension isn’t as strong. I know where she’s coming from on that front. We’ll probably both be well-served by the reading comprehension book I ordered for her.

    In read-aloud news: We’re still reading “The Mysterious Benedict Society” by Trenton Lee Stewart, and I still don’t love it. This kids do, though.

    Extracurricular
  • Pete tests for his yellow belt at tae kwon do tonight!

  • Our homeschool co-op has a Field Day every spring. This is the first year that we’ve been able to go, and the kids loved it. There was a soccer skills challenge, a long-jump station that turned into a high-jump station, a sack race and a hula-hooping station, and there were a couple of different relay races. The most popular “event” seemed to be rolling down the giant hill next to the field, though.
  • The test administrator — a former elementary school teacher who homeschooled her five children — said we might consider committing four days a week to our core schoolwork and using the fifth day to do things like nature walks, projects or field trips. I like that idea a lot, and I think we’re going to incorporate it next year.

    How was your week?

    Wanna read more about homeschooling? Check out the Weird, Unsocialized Homeschoolers weekly linky thing!

    Introducing a new addition to our table: The Festival of Frozen Foods

    This weekend was busy and nice and busy. My brother and his family came for a visit, the kids had birthday parties and playdates and an Easter egg hunt to attend, we bought groceries for the week, we saw “Rio 2,” Rockford mowed the lawn and planted the garden, and I tried on but did not buy swimsuits, made a giant outdoor Twister board for our upcoming homeschool co-op field day, planted a bucket of potatoes and made Easter dinner.

    I think I need a nap and a snack.

    "Camp Scene. Cooks at work." photo by Matthew Brady, courtesy National Archives.
    “Camp Scene. Cooks at work.” photo by Matthew Brady, courtesy National Archives.
    Monday: Scalloped ham & potatoes
    Yesterday we had The Easter Dinner, with ham and potatoes and carrots and salad and deviled eggs. Today we will revisit the ham and potatoes, in a slightly different configuration.

    Tuesday: Festival of frozen foods
    The kids are doing their annual standardized testing tomorrow, so I thought it might be good to make it a super-simple dinner night. I told everyone to pick their frozen food of choice at the grocery. Rockford will be having cheese enchiladas, I’ll have Palak Paneer, Pete will have Indian Butter Chicken and Poppy will have a cheese pizza.

    Wednesday: Oven-roasted cheeseburgers
    I’ve been trying to make a return to Kids Choice Night lately. Last week, Poppy chose butternut squash lasagna. This week it’s Pete’s Choice, which means we’re having cheeseburgers.

    Thursday: Lemon chicken
    We tried Stephanie O’Dea’s orange chicken recipe a few weeks ago, and it was good. (I thought it was OK; Rockford and Pete loved it.) Rockford is a big fan of lemon chicken, so when I noticed that she also has a lemon chicken recipe, I thought we’d give it a try. It has frozen lemonade concentrate in it, so I’m a little dubious. We’ll see.

    Friday: Pizza!
    On Saturday night I made pizza using garlic-herb pizza dough and fresh mozzarella from Trader Joe’s. It was delicious. That’s probably what we’ll do again this week.

    I’m linking this up with OrgJunkie.com’s weekly Menu Plan Monday thing.