Category Archives: Eating

Chomp it up.

I’m particularly looking forward to the stew

Monday: Eggs & veggie sausages

I’ve been working under the influence of a headache since yesterday morning, so I’m so pleased that tonight’s meal is easy and won’t be met with complaints.Menu Plan Monday

Tuesday: Grilled sausages with mac ‘n’ cheese

Is this going to be what we eat every other Tuesday, when it’s Poppy’s turn to choose? Very possibly so.

Wednesday: Beef stew

I’m going to be going to a women’s Bible study. The beef stew will be in the Crockpot. I’m hoping there will still be some in the Crockpot when I get home.

Thursday: Honey-Soy Glazed Chicken Drumsticks

I’m not a big fan of the chicken drumstick, but I have a bag of them in the freezer. So drumsticks it is!

Friday: Pizza

Oh so slowly getting back to normal

Hello there, Internet! Let’s see if I remember how to work this blog contraption. We still have large amounts of unpacking to do, but we no longer have overwhelmingly enormous amounts of unpacking to do. Which is good, because I don’t function well when things reach the Overwhelming stage. And it also means that we might be getting back to our regularly scheduled programming pretty soon. Speaking of which, the kitchen stuff is unpacked! So I have to make dinner again, rather than having it catered by our friendly local Sonic. There’s a silver lining to that, but the current lack of lemon-berry slush at my side is making it hard to find.

(Not really. I like cooking and it’s less expensive and my house doesn’t smell like tater tots. All good things.)

Monday: Chicken with Stuffing

I’ll be attending a “new members” meeting of the homeschool co-op we’ve joined for the year, so I thought I’d let Rockford have an easy evening with the kids. We haven’t tried this recipe before, but it sounds warm and comforting. Menu Plan Monday

Tuesday: Grilled sausages with mac ‘n’ cheese

I’m trying to get back to my “themed” menu plans, and Tuesdays are designated Kids Choice. Poppy chose this week, which explains the macaroni and cheese.

Wednesday: Butternut squash ravioli

This was on the menu last week, but I never made it.

Thursday: Tex-Mex Beef Enchiladas

I’d planned to make these before the move, because they’re a freeze-ahead meal. I’d even bought the components! But then I never made it. So the beef will be coming out of the freezer this week, and the enchiladas will be … enchiladed?

Friday: Pizza