Category Archives: Eating

Chomp it up.

I miss the green bean casserole

My Country Outfitter giveaway ends this week. Could you use a new pair of boot? Enter to win!

After last week’s 24/7 Non Stop Food-a-Thon, I should probably have planned to have some variation on Lettuce every night for dinner this week. I don’t think that would go over well with any of us, though — myself included — so we have a rather normal-for-us plan this week. Some might even call it Falling Back Into Our Regular Rut, but we’re going to be OK with that for now.

We might not have any pie (or mashed potatoes or persimmon pudding) this week, but my mom is visiting for a few days. Which means all of our laundry is clean and folded. Miracles do happen!

Monday: Baked ravioli

This was one of Poppy’s favorite meals right up until she saw it on this week’s calendar. And then she was all like “ugghhewwwww,” and I was all like “Whaaaa!?!” and she was all like “ugh.” I’m hoping she doesn’t do that again when I put her plate in front of her this evening

Tuesday: McAlisters

Three cheers for free kids meals!

Wednesday: Sandwiches

It’s Poppy’s week for kids’ choice night. This’ll most likely be some variation on the grilled cheese.

Thursday: Fish sticks & mac ‘n’ cheese

A far cry from last Thursday’s meal.

Friday: Pizza

We made our own pizza last Friday, and it was great. I think we may be getting back into the DIY pizza groove.

Our Thanksgiving week menu plan

Have you entered to win a $150 Country Outfitter gift card? Please do! I hope you win.

Monday: Chicken & dumplings

I’m going to try to go to a Pilates class this evening, and it doesn’t end until 6pm. So CrockPot meal it is!

Tuesday: ?

We’re going to be having dinner with my in-laws, and I’m not sure what they’re planning.

Wednesday: Baked ravioli

I’ll be making some green bean casserole, rolls and an apple upside-down cake on Wednesday, so I wanted to make something easy for dinner. It doesn’t get much easier than this.

Thursday: Thanksgiving!

I believe ham will be the main dish.

Friday: Thanksgiving leftovers

I think Rockford likes Day Two even more than the actual Thanksgiving dinner.

How I’m planning to help my Hostess fan weather this confectionary loss

Robert Huffstutter photo
My husband is somewhat notorious for his love of Twinkies.

In eight grade, we went on a field trip to a nearby National Forest park. We were going to have a cookout and spend the day frolicking and running about. Rockford’s mother sent a box of Twinkies with him to share with his classmates. Instead of sharing them, though, he accepted a dare to eat them all. On the bus, on the way to the National Forest. It was a tense 15 minutes or so, everyone in a four-seat radius on the activity bus watching with a mixture of awe and horror as he transformed himself into a Twinkie-consumption factory. He was successful — depending on your definition of the word, I guess — but he’s since admitted that he didn’t feel very good for the rest of the day.

With such a history, it should come as no surprise that the news of Hostess’ closing was a little difficult for Rockford to swallow. What might come as a surprise, though, is that he waited until this morning to try to track down a box of Twinkies. He’s out right now, scouring area stores for a box. To no avail thus far.

While I’m pretty sure the run on Twinkies will be short-lived, I’ve spent a few minutes this morning preparing for our nation’s Hostessless future. Here are a few recipes for homemade confections we’ll be trying over the coming months:

Four recipe for homemade Hostess-brand products

  • The folks at Leite’s Culinaria made some amazing-looking homemade Twinkies, and you don’t even need a special pan for them!
  • My attempt to make homemade Hostess Cupcakes — the Very Best Hostess Cake — back in 2005 didn’t go so well, but a later decision to make one giant cupcake (a.k.a. A Cake) was a roaring success.
  • The Dolly Madison Zingers recipe at Top Secret Recipes uses cake mix, so it isn’t technically made from scratch. But I’ll bet it would taste just fine in a pinch.

Now all I need is a snack-packaging machine and we’ll be ready to face our brave new Twinkie-free world.