Category Archives: Eating

Chomp it up.

A house divided by Little Debbie

My husband’s first love is a curly-haired redhead with a fondness for sugar and straw hats. I know she’ll always hold a special place in his heart, too, because Little Debbie never fails to be there when he gets the snackies on the road. And I’m fine with that, because she’s much better at strategic snack placement than I am. She was also one of the sponsors of the conference I went to last weekend, and let me tell you: I was a popular lady when I came home bearing a bagful of Debbies. In it were several boxes of their “petite” cakes and one box of the limited-time-only Peppermint Swiss Rolls.*

Peppermint Swiss RollsType-A Mom Little Debbie Photo Booth, photo by Casey Mullins, caseymullins.met

In addition to loving snack cakes, Rockford is a peppermint guy. So I thought these would be a big homerun. Alas, he didn’t love them as much as I’d expected.

“Overall, I’d give it a B-plus,” he said. “It has the quality and texture of the classic Swiss Cake Roll with a pretty subtle mint flavor. It’s not too overpowering. For people who really want a strong mint flavor, this isn’t the most minty cake. This is a good option if you like a more subtle mint flavor. It’s a nice treat, but I wouldn’t necessarily go out of my way to buy them.”

I hadn’t planned to try them, because I’m not a big fan of peppermint. Once I heard that they weren’t all that strong, though, I decided to give one a try. (And for the record, there were only two left. So I guess “wouldn’t go out of my way to buy them” does not translate to “will not eat them once they’re in my house.”) Clearly, Rockford’s idea of “subtle” isn’t quite in line with mine. I was expecting a light hint of mint, but I found the peppermint flavor to be pretty pronounced. But not in a York Peppermint Patty kind of way, which is I find overly strong (and also gross). The Peppermint Swiss Roll tasted a lot like a Thin Mint in cake form. And friends? “It tasted like a Thin Mint” is just about the highest praise I can offer, snackwise. It’s a good thing Rockford had already eaten most of them.

The Petites

The Petites cakes are pretty small things, about five bites of cake for me. I think I’ve heard people say the first three bites of a food are the most enjoyable, so that works out pretty well. Rockford can down one in a single chomp, although I think that says more about him than it does about the cakes.

Red Velvet
I tried the red velvet cake over the weekend. And I may have tried a few more since then. I reallyreally like red velvet cake, and Little Debbie has made a tasty one. The cream cheese “flavored” frosting doesn’t taste fake, and the cake-to-frosting ratio is perfect. The cake itself is almost too dense, though. It took a sip or two of water to wash it down. Rockford didn’t think so highly of it. “This was the least cohesive of the three cakes,” he said. “The cake brought nothing to the equation; it was just a vehicle for the frosting.” (And what, may I ask, is wrong with that?)

Strawberry Cake
I don’t care for strawberry-flavored things, so I didn’t try the strawberry cake. But here’s what Rockford thought: “I am a sucker for a good fake strawberry flavor, something that tastes nothing like a real strawberry. To that end, these remind me of a cake version of a big glass of Nestle strawberry milk, which to me is a wonderful thing. The icing is a sugary whipped topping. It was pleasing, but the cake is better than the icing. My only complaint is that it was too small. I didn’t want a ladyfinger; I wanted a cake.”

Spice Cake
The spice cake has a really pleasant aroma straight out of the package, and it tastes like fall — warm and spicy and just plain nice. It has the same frosting as the red velvet cake, and it’s just as yummy here. The spice cake has a really nice texture, too; it doesn’t suffer from the red velvet’s density issue. I’m not wild about spice cake, but this is a good one. Rockford agreed with me this time around. “The spice cake’s frosting matched really well with the cake,” he said. “It was a good spice cake, too. It wasn’t overpowering.” Based on their success here, I’d love to see a carrot cake version of the Petites.

If we were to buy a box of Petites to share, it would probably be the spice cake. That seems to be the only one on which we agreed. I’d be willing to bet, though, that the strawberry cakes will be making some business trips with Rockford in the near future. The Peppermint Swiss Rolls will be available starting October 12, and if you’re quick you can grab a coupon for them on Little Debbie’s Facebook page every day from October 12 through the 22nd. I apologize in advance if I knock you over on my way to buy more of them.

*I’ve always called these “Swiss Cake Rolls,” but the box says “Swiss Rolls.” Did that change at some point?

oooo bean eaters, i believe we will eat some beans tonight

The downside to having a Verizon MiFi card is that it has a pretty small monthly data allowance. And when you go over that allowance? They come to your house and take all the money you’d carefully stashed under your mattress. I tell you this to say: I’m woefully close to exceeding the bandwidth limit this month. Hence the quietude around here.

I’m only breaking my radio silence — and typing on my cell phone — to tell you about tonight’s dinner. It was bean griddle cakes, and it was marvelous. The original recipe is from Mark Bittman’s “how to cook everything.” It was just Pete and me eating tonight, so I cut the recipe in half. And it still made far more bean pancakes than we could eat. (And yes. They’re basically pancakes made out of beans. But trust me on this: delicious.)

The Bittman recipe calls for whatever beans you’d like to use. Here’s what we had:

black bean griddle cakes
1 can black beans, drained
1/2 cup 2% milk
1 egg
1 tablespoon corn oil
1/2 cup flour
Taco seasoning to taste

Use a stick blender to mash beans. Add everything else and blend some more. Cook in skillet over medium-high heat, just like pancakes. When small bubbles form on top, flip ’em and cook a few more minutes. Serve with shredded cheese and salsa.

My internet machine resets next Wednesday. I hope to see you again then. In the meantine, go make yourself some bean pancakes!

I shouldn’t operate a shopping cart while taking cold medicine

menubuttonStrange things tend to happen when I go to the grocery store with a cold. Things like this: I bought Hamburger Helper this week. Not that there’s anything wrong with Hamburger Helper. My mom made it a lot when I was growing up. My mom was also a single mother who worked full time and didn’t especially like to cook, though, and I’m a stay-at-home mom who usually does enjoy cooking. But there I was, sniffly and tired, dragging two small people around the store, and there was the HH on the shelf, looking all easy and on sale. And before I knew it, I was planning to have boxed beef stroganoff tonight for dinner. That kind of seems appropriate, though, as the only meal I’m actually making from scratch this week will be Wednesday night’s omelets.

Monday: Hamburger Helper beef stroganoff.

It’s from their whole wheat line. I’m hoping it’ll be delicious.

Tuesday: Enchilada soup.

The mix I’m using calls for shredded chicken, but I’m leaving it out.

Wednesday: Omelets.

If the cold hasn’t gone away, I probably won’t be going to church on Wednesday night. Omelets are quick enough to make beforehand if I do go, though.

Thursday: Wild rice soup.

This is from the same company as the enchilada soup mix.

Friday: In-laws’ house, probably.