Category Archives: Mighty List

“An American in Paris” and a mom in a prescription medication haze

Perhaps I did “An American in Paris” a disservice by watching it while taking dialaudid during a thunderstorm. I’m not sure that it would’ve made much more sense had I not been drowsy and occasionally hallucinating, though. The 1951 Best Picture winner is based on a George Gershwin composition. It seems to me that it would take a giant leap of the imagination to take a piece of music and extrapolate a movie from it, but I guess that’s why writer Alan Jay Lerner was a big-time award-winning screenwriter and I am a stay-at-home mom with a blog.

The story centers on a love triangle that’s almost a rectangle except that no one’s told poor wealthy Milo (Nina Foch, and is Milo a great name for a fiesty gal or what?) that starving artist Jerry (Gene Kelly) just isn’t that into her. He’s fallen for the doe-eyed Lise (Leslie Caron), who in turn is supposed to be marrying Henri the entertainer (Georges Guetary). And there’s also a concert pianist who’s never actually performed in a concert except for in that one wacky dream sequence that I’m pretty sure wasn’t a dialaudid hallucination.

I did enjoy Gene Kelly’s song-and-dance to “I Got Rhythm” with the little French waif brigade. I like that song, and it was a charming little number. Over all, though, the story seemed secondary to the music and dancing, which I guess makes sense considering the movie’s origins. But the final synopsis is: I didn’t love “An American in Paris,” and I don’t think I would’ve even on a normal, non-prescription-painkiller day.

I stayed up far too late last night watching ‘In the Heat of the Night’

My step-grandfather used to watch the TV version of “In the Heat of the Night,” so that’s what we watched when we were at their house when I was a kid. Well, that or NASCAR or the Grand Ol’ Opry. All three of them bored me to tears. This could explain my aversion to racing and country music as well as why I was never interested in watching the feature film “In the Heat of the Night.” It won the Academy Award for Best Picture in 1967, though, which obligated me to watch it, as pursuant to the terms set forth in my Mighty List. So when Rockford had a long, late-night conference call and I discovered “In the Heat of the Night” was available “On Demand,” I figured it was meant to be.

Potentially spoilerish thoughts on the film and also tangential thoughts had whilst watching the film:

  • Is it just me, or do all the best movies start out with a pie-hoarding diner creep, a pervy patrol officer and some naked cola drinking? Or maybe that’s just this movie and all of David Lynch’s movies.
  • Off topic, I overheard an old-timer talking about drinking some dope today. And then they talked about how “that’s what people around here used to call Co-Cola, but now you can get in trouble for saying you’re going to buy some dope.” Every bit of which is true.
  • Rod Steiger may actually be the valedictorian of gum-chewing. Nobody chews gum like Steiger. Steiger won Best Actor for this movie. His gum should’ve won Supporting Actor.
  • Shag Bag, Hounds & Harvey” — aka The Guy Running for the Arkansas State Line song — would totally be on my running playlist if I were a runner. The whole soundtrack is pretty great. “Foul Owl” would be right at home in a Quentin Tarantino movie.
  • Virgil Tibbs. All business, all the time. The greenhouse scene is 110 percent boss.
  • I never knew where “They call me Mr. Tibbs” came from. Now I do.
  • I’d probably be supercrabby, too, if I had to work with Shagbag and the rest of the doofus corps.
  • I think I grew up in a wormhole. Except for the train station, my hometown looked pretty much just like Sparta, right down to the glass bottle Coke machines.
  • In conclusion, that was a good movie. I’m glad I stayed up to watch it.

    How to make Butterfingers. Or Notterfingers. Or possibly Butterfauxngers.

    Butterfingers play a starring role in one of my earliest memories: My dad came home from work, I ran to greet him in the kitchen, he scooped me up and pulled a Butterfinger from the inside pocket of his denim jacket. That’s probably one of the reasons it’s my favorite candy bar. And also I really like the way the unearthly orange stuff within kind of crackles and bursts when you bite into it. It’s not a candy bar for those who have an aversion to crumbs. It is, however, a candy bar for those who believe in deliciousness.

    Is it any surprise that “Make Butterfingers” hopped onto my Mighty List minutes after I saw Plain Chicken’s recipe for them? No, no it is not.

    What is a surprise is that it took me so long to notice that I had all three ingredients that the recipe requires on hand. Yeah, that’s right: All three ingredients. Candy corn, peanut butter and chocolate. This recipe really couldn’t be easier.

    First, you melt some candy corn in the microwave. The Plain Chicken recipe says you need a pound, but I didn’t have a pound left from Halloween. This is the best use I’ve ever found for the stuff, but apparently someone in my household feels otherwise. The candy corn supplies were pretty low.

    Once the candy corn is melted, stir in some peanut butter. Again, the recipe called for a pound. I just used equal parts melted candy corn + PB. You’ll need to some strength and fast hands to stir them together, because the candy corn starts to harden again pretty quickly.

    Once the candy corn and peanut butter are well blended, you pour the mixture into a parchment-lined pan. Then you walk away and ignore it for awhile. Which is for the best, because right now it looks like something you don’t want to eat.

    After waiting a little while (an hour, maybe? I don’t remember), I flipped the mixture out onto a cutting board and sliced it into not-terribly-huge bars. Then I melted some Wilton chocolate Candy Melts and coated them. I think chocolate chips would work, too, but I had the Wilton stuff leftover from making Pete’s birthday cake.

    The bars look delightfully flaky in the middle, but in fact they are not so crumbly. They’re much chewier than a “real” Butterfinger. They taste good, but I missed the crispity-crunchity texture. Rockford and the kids loved them. (Although Rockford did mourn the candy corn. Weirdo.)