I am not at all surprised that I’ve done a poor job with my Journal Every Day plan. But I have been keeping the family fed and changing out of my pajamas every day, so I’m calling it a win.

Here’s what we’re eating this week:

Monday: Steak tacos

I grilled a flank steak for Easter dinner, and we reheated the leftovers with some onions and peppers for dinner tonight. It was scrumptious.

Tuesday: Hot dogs

Tomorrow’s dinner will be considerably less fancy than tonight’s was.

Wednesday: Red curry meatballs

I’m going to make some chicken meatballs with garlic and ginger, and then I’m going to serve them with Trader Joe’s red curry sauce. I’ve only ever used the sauce to make soup before. Hopefully it’ll work well on its own.

Thursday: Breakfast for dinner

I’m declaring it Rockford’s night to cook dinner. He makes a mighty fine pancake.

Friday: Pizza

The dairy-free frozen pizza I had last week gave me a stomachache, so I’ll have something else. Cereal, perhaps.

Hungry for more? Check out the Menu Plan Monday linkup at Org Junkie.