On Tuesday I gave cupcakes to kids and was spoiled by my spouse

On Monday night I dreamed a panicky dream about money. I don’t remember specifics, but it was not enjoyable. Then when I woke up yesterday morning, “Total Eclipse of the Heart” was in my head for about two hours.

I don’t know whether the two are connected.

It ended up being a really nice day despite its kind of inauspicious start. It was crazy warm for the trailing end of October, and we had very few things to do outside of the house. That’s my favorite kind of day.

Cars in the morning

Yesterday morning was pretty much just like Monday morning, but with nary a muffin. After breakfast and computer time, Pete started an epic adventure with his cars. Poppy asked if she could join him rather than doing her spelling, so I let her play for about half an hour.

Much time was spent playing cars.

Continue reading On Tuesday I gave cupcakes to kids and was spoiled by my spouse

On Monday I made a lot of cupcakes

Monday’s to-do list

This week Melissa at Adventuroo is once again hosting Week in My Life, and I’m trying to participate. I took notes throughout the week for my 2011 Week in My Life posts. Yesterday was pretty busy, though, and I didn’t take any notes. I also didn’t take my camera out quite as often as I’d planned. Today won’t be as busy, so I’m going to try to have more pictures for you tomorrow. Hopefully there will be plenty of cat photos to share.
Continue reading On Monday I made a lot of cupcakes

Pinning my hopes to the food-chain train

A few weeks ago I decided to make a Big Move on the picky-eating front. So I made an appointment for Poppy, and last week she met with a couple of specialists to determine whether there might be a physical reason behind her aversion to fruits and vegetables. It was a rather long appointment. They talked to her, they watched her eat a few things, and they asked her to put a dried banana chip on her tongue. Which she did, albeit not happily. And at the end of the appointment, the experts had reached a consensus: It’s all in her head. Or her heart, or wherever it is that she stores her anxiety.

That’s pretty much exactly what I was expecting them to say, and even though I hate that she seems to have inherited my anxiety along with my eye color it’s still good news. But it means that there isn’t really a clear course of action or a defined therapy to help her. Their recommendations were that we continue what we’ve been doing, which is to let whether or not she eats something be her choice. To keep offering fruits and vegetables, of course, and to have a rewards system (or two) in place, but not to make it into an epic drama.

They also suggested we try something called “food chaining,” where you pick one food and offer it up in a variety of ways. Poppy decided she’d like to try food chaining with apples this week, because she loves applesauce. After a little Googling, I opted for the following:

  • Whole-wheat Pumpkin Applesauce Muffins
  • Sauteed apples
  • Alton Brown’s Baker, Baker baked apples
  • Maple-glazed apples and carrots
  • Stewed apples
  • We already have a long-term deal with Poppy that involves trying everything on her plate, no whining and the dream of someday having an American Girl doll. The therapists said we should have some short-term goals in place, too, so we’re going to link those to the food chaining. Most of the rewards she asked for have to do with spending one-on-one time with friends and family.

    And now let us perform an entirely ungraceful segue into this week’s menu plan.

    My precious.
    Monday: Poppyseed chicken casserole

    This is one of my favorite fall comfort foods, but I try not to make it too often. Because it sort of turns me into Gollum.

    Tuesday: Baked ravioli

    It would be a stretch to find an easier meal. You cook some ravioli, toss it with marinara, top it with cheese and bake it until the cheese is slightly browned. And then it’s dinner time!

    Wednesday: Chicken, macaroni & cheese and green beans

    This was Pete’s request for kids’ choice night, verbatim. I’ll be using a copy cat recipe for Cracker Barrel’s “grilled” chicken tenders.

    Thursday: Chili

    I ended up not making chili last week, so it’s on the schedule again this week.

    Friday: Pizza