It's stinky, but it works

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While on a little “green” streak awhile back, I tried to make my own household cleaners. I still haven’t kicked the commercial cleaner habit, but I did learn something interesting when I was trying to go green: Vinegar is awesome. You can use it to clean just about anything in the house, and it’s cheap. (That’s my favorite part.)

The Vinegar Institute has a great list of ways to use vinegar. Here are a few I’ve tried:

Garbage disposal cleaner. Garbage disposals may be kept clean and odor free with vinegar cubes. Vinegar cubes are made by filling an ice tray with a mixture of 1 cup of vinegar and enough water to fill the ice tray and then freezing it. Run the mixture through the disposal, and then flush it with cold water for a minute or so.

Coffee maker cleaner (automatic). White distilled vinegar can help to dissolve mineral deposits that collect in automatic drip coffee makers from hard water. Fill the reservoir with white distilled vinegar and run it through a brewing cycle. Rinse thoroughly with water when the cycle is finished. (Be sure to check the owner’s manual for specific instructions.)

Clean the microwave. Boil a solution of 1/4 cup of white distilled vinegar and 1 cup of water in the microwave. Will loosen splattered on food and deodorize.

Rockford hates the smell of vinegar, so I was a little hesitant to use it so freely. The smell dissipates pretty quickly, though, so I can use it in the morning while he’s at work and the smell is gone by the time he gets home.

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November is on the horizon

It’s almost November. You know what that means? NaNoWriMo and NaBloPoMo.

Two years ago I participated in National Novel Writing Month (but I cheated) and National Blog Posting Month. I’m thinking about trying NaNoWriMo again this year, but I need some ideas. A plot to build upon. I’m a little tapped, brainwise.

So what do you think? Should I try to write 50,000 words next month? And if you do think I should, toss me some ideas, please!

Three days of the dinner

Menu Plan Monday logoI got a little carried away with my menu planning this weekend and ended up with nearly four weeks’ worth of meals. This is a good thing; it means I’ll have to do very little thinking for the next few weeks. Maybe.

This week turned pretty busy all of the sudden, so the menu is almost entirely different from my original plan. Hopefully I’ll be able to stick to the rest of the four-week plan a little better.

Monday: Spaghetti
I’d intended to have something other than spaghetti every now and then for our weekly pasta night, but so far that hasn’t panned out.

Tuesday: Fish stick po’ boys.
Yes, again. I bought a gigantic bag of fish sticks, and we’re trying to shop as little as possible this week.

Wednesday: Curried coconut chicken
Our friend Don’s birthday is this week. He loves spicy foods, so we’re having this in his honor. Plus, he’ll be over for dinner. So I thought I’d make something other than fish sticks for him.

Thursday: Dining with the in-laws

Friday: Date night
This is a rare occasion these days. I scored some free tickets to a play, though, so we’re going out. We might even have dinner at someplace other than Sonic. I’m excited about it. Even if we do end up at Sonic.