Pain management

I wasn’t expecting anything out of the ordinary on Tuesday after I did the 1-hour glucose test. I downed the bottle of (basically) super-powered Hawaiian Punch about 45 minutes before my appointment. I had a brief moment of panic when I arrived at the doctors office to find that they’d lost my appointment. I drew on the power of the Hawaiian Punch for a little gumption, though, and told them I wasn’t going to drink that stuff again, so they’d need to find someone to draw the blood, at least.

And they did, and I’m so glad.

Everything was fine until shortly before I went to bed Tuesday night, when I started to feel a little … off. It wasn’t any sort of pain or nausea. I just didn’t feel quite right. I chalked it up to being tired and pregnant and hopped up on sugar (because I am very, very smart, I had a chocolate-covered, cream-filled donut before bed). Thirty minutes later, I was in the bathroom, shaking and crying.

It wasn’t the very worst pain I’ve ever felt (that would be labor, and I didn’t even get all the way through that), but it was pretty darn close. And it was without the promise of any pain medication.

I couldn’t take a deep breathe without the pain intensifying to a ridiculous height, so I was panting and starting to panic. And, you know, that’s not a good thing. I called for Rockford (and scared him silly in the process, I think), and he rubbed my back and my head for a few minutes.

And then it was gone. Like there’d never been a problem at all. I went back to bed and slept soundly. In the morning, I vowed that I would never eat a donut again.

Now, you’ll notice that my Wednesday morning vow didn’t include anything along the lines of, “I also won’t be an idiot.” As such, I had a great big banana split last night after dinner. And that pain from Tuesday night? It came back around 2am. Only this time, it didn’t go away. I managed not to panic this time, because I knew it would go away. I probably would have, though, had I known that it would be noon today before it stopped.

I spent last night trying to keep myself propped up on pillows, in the recliner, pacing the floor, desperately clutching a heating pad and repeating over and over again, “Enough.” I think it’s pretty obvious that I’ve been poisoning myself with sugar.

I want to stop. I want to cut out the desserts and sweets entirely, because I don’t want to make myself sick like that again. I know it will be easy today, because the pain is fresh on my mind. A few weeks from now, though, it will be a distant memory. I wish there were some sort of button I could push when I get a sugar craving that would give me a quick, painful blast of that feeling. That would stop me cold, I think.

Not having that option, though, I’m just going to have to keep reminding myself that I need to not be an idiot. I need to be better to myself.

The Adventures of Cow: A bathtime presentation

Poppy: Cow is eating.

Rockford: What is cow eating?

P: Cow eating water.

A: Cows eat water? OK.

P: There you go, cow. Orange cow!

A: Orange cow, and a white cow.

Orange Cow: Hello Mr. Cow.

White Cow: Hello Mr. Cow. Hey, would you like to go to the grocery store with me?

OC: Sure, let’s go! What do we need this week?

WC: How ’bout pasta?

OC: OK!

WC: Now we need breakfast cereal. What do we feel like this week? Raisin Bran?

OC: Nah.

WC: Shredded Wheat?

OC: Nah.

WC: Lucky Charms!

OC: Yay!

OC: OK, now back to the farm. See you later, Cow. Bye!

P: Hello, orange cow. Hello, white cow. One more time!

A: You like the Adventures of Cow?

P: One more time!

A: OK.

Orange Cow: Hello, Mr. Cow.

White Cow: Hello, Mr. Cow.

OC: What would you like to do today?

WC: Well, we went to the grocery yesterday, and the day before that we danced. I
was thinking today we could do some puzzles.

OC: I love puzzles!

WC: OK, let’s go do some puzzles. Let’s put them together with our noses.

OC: That was fun. Maybe we should do puzzles again some day.

WC: OK. Bye!

A successful CrockPot conversion

We had a “normal” recipe last night that I tried to convert for the CrockPot. It worked pretty well, but I do have a few things to alter for next time.

The original recipe, courtesy my mother-in-law, calls for:

  • Cheddar cheese soup
  • sour cream
  • Miracle Whip
  • curry powder
  • chili powder
  • cooked, shredded chicken
  • cooked rice
  • steamed broccoli
    Basically, you make a sauce with the first five ingredients and pour it over the chicken and rice. Genia makes a lovely little broccoli border on the serving dish, too.

    I knew going in that I wouldn’t be able to add the sour cream at the beginning, but I needed more than just the Cheddar soup to cook the chicken in. I used a can of cream of mushroom soup to bulk up the “liquid,” and I added about half a cup of sour cream to the mix just after shredding the chicken and just before serving.

    The soup combination worked out well, but the final product was a little on the bland side. I added the spices when I was assembling the whole thing, which apparently I shouldn’t have done. According to the experts, ground spices should be added in the last hour of cooking. Duly noted, experts.

    Here’s what the modification will look like next time around:

    Cheesy Curried Crockpot Chicken
    3 boneless, skinless chicken breast halves
    1 can Cheddar cheese soup
    1 can cream of mushroom soup
    curry powder to taste
    chili powder to taste
    1/2 cup sour cream

    Combine Cheddar soup and cream of mushroom in slow cooker, stirring well to combine. Add chicken breasts (make sure the soup is enveloping them). Cook on high for five hours. Add spices, and continue cooking about another hour or until chicken is done.

    Shred chicken. Stir in sour cream. Serve over rice, with broccoli on the side.

    The recipe made enough for the three of us last night and again for lunch today (keep in mind, though, that Poppy doesn’t eat all that much).