This was not the Pão de Queijo I sought

Imperfect paoI only realized this morning that today was the 27th, which is also known as Daring Bakers Reveal Day. This month’s challenge was a Brazilian cheese roll called pão de queijo. From what I understand, they’re supposed to be light and chewy and reminiscent of a gougère, which I’ve successfully made in the past. So I thought I’d make a batch of pão de queijo this evening to serve with our red beans and rice.

I used the pão de queijo recipe from Our Best Bites, which specifically said that there was no substitute for the tapioca flour for which it called. But because our local grocery store doesn’t have tapioca flour and I am a rebel without a clue, I bought a small box of gluten-free rice flour blend and hoped for the best.

The dough/batter was gluey, just as the recipe had said it would be. My final product, though, was neither light nor chewy nor particularly flavorful. It wouldn’t be fair to say I don’t care for pão de queijo, seeing as how what I made didn’t follow the recipe precisely. I think it is fair to say, though, that rice flour doesn’t do the job when you’re trying to make the dish. I know there are grocery stores around here that sell tapioca flour, so I might give this another shot sometime. This effort, though, was a bust.

5 thoughts on “This was not the Pão de Queijo I sought”

  1. I’m still giving you an A for effort, because, who ever thinks about making this from scratch?

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