Disclaimer: eMeals.com has provided Nichole with a free subscription in exchange for a review. Nichole’s opinions remain her own, and she remains very opinionated about food.
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Last week’s only eMeals selection was their biscuit-topped chicken pot pie. And it was delicious. The only problem I had with it was that there wasn’t any gravy left when we had the leftovers for dinner the next night. That was pretty easy to solve, though; I just made a little more gravy to pour over it.

This week we’re trying two eMeals recipes, and next Monday I’ll share my final thoughts on their service.

Monday: The grocery store

Mondays are our craziest day this time of year. I thought about doing something in the CrockPot, but then I decided just to go with a stop at the grocery store food bar at the end of the day.

Tuesday: Chicken sausages & orecchiette with roasted vegetables

The orecchiette is an eMeals recipe. It sounds good, but I thought it might be nice to serve a protein with it.

Wednesday: Baked potato soup

Rockford has been requesting this one lately, and the high is supposed to be 41 on Wednesday. Seems like a good day for soup to me.

Thursday: Chicken Saltimbocca

Another eMeals recipe! “Saltimbocca” is means “jumps in the mouth,” according to Wikipedia, and it includes prosciutto and sage. I’ve never tried it, but it sounds promising.

Friday: Out?

The friend we were supposed to have dinner with last week had a run-in with a deer, so his car was in the shop. We’ve rescheduled for this week.