Monday: Creamy Corn Soup.
This will be the first recipe I’ve tried from “Mexican Everyday” by Rick Bayless. I love Mexican food, but my culinary repertoire doesn’t contain much beyond enchiladas and tacos. I’m hoping “Mexican Everyday” might help change that!
Tuesday: Cheesy curried chicken.
Between a doctors appointment for me, a “class” at the arboretum for Poppy and a visit from the in-laws, Tuesday is shaping up to be a busy day. (Admittedly, my busy days aren’t as busy as some people’s relaxing days.) Fortunately, this recipe converted to the Crockpot very well.
Wednesday: Chicken nuggets with mac ‘n’ cheese.
Rockford won’t be home for dinner, so Poppy and I are going to have an easy, Pi-friendly dinner.
Thursday: Fish stick po’ boys.
Quick, easy and yummy. What’s not to love?
We’ve ordered pizza for the last couple of Fridays, but we’ll be making our own this week. Pepperoni, pineapple and “Friday Night Lights.” A winning combination.