What I read in 2016

Today I am grateful that Goodreads is out there on the internet compiling images of and info about all of the books I read in 2016 so I don’t have to do it myself. My goal last year was to read 40 books, and I surpassed that. These graphics say I finished with 41 books, but I’d forgotten to add “Harry Potter and the Cursed Child,” so it was actually 42.

John Ehle’s “The Land Breakers” was published in 1964, but I’d never heard of it until this year when a local columnist wrote about it. I’ve often thought about what it must’ve been like to live in the Appalachian Mountains in the 17- and 1800s, and this fictionalized account of one settlement paints what I’m guessing is a pretty accurate portrait. I didn’t want to stop reading when I reached the end of the book, so I checked out the sequel. I didn’t love “The Journey of August King” as much, but I’d definitely recommend “The Land Breakers.”

I read a lot more nonfiction in 2016 than I normally do, and several of those titles ended up being in my list of favorites. Helen MacDonald’s grief-laced “H is for Hawk” isn’t a warm and cozy read, but it’s ultimately very moving. “Dead Wake: The Last Crossing of the Lusitania” by Erik Larson is also a tough one to read, but it’s very tense and well written.

I put Beryl Markham’s memoir, “West with the Night,” on my hold list at the library as soon as I finished reading Paula McLain’s fictionalized story about her. I enjoyed McLain’s “Circling the Sun,” but “West with the Night” was my favorite book of 2016. Markham was the first woman to fly non-stop from England to North America, and that isn’t even the most interesting story in the book. She’s a fascinating person and a great writer to boot.

My favorite fiction book of 2016 was Kristin Hannah’s “The Nightingale.” It’s about two sisters living in German-occupied France during World War II, which I guess is further proof that I was very into harrowing stories last year.

I’m aiming to read 45 books in 2017, and I’m hoping one of those will be the John Quincy Adams biography that I’ve been struggling to finish. I’d also like to read Bruce Springsteen’s autobiography, Colson Whitehead’s “The Underground Railroad” and Simon Sebag Montefiore’s “The Romanovs.”

Are we friends on Goodreads? Hop on over there and friend me if we aren’t! I’d love to know what you’re reading these days.

How to make Butternut Squash Risotto in the pressure cooker

I posted a picture of our Butternut Squash Risotto on Facebook, and a couple of people asked me for the recipe. I put it together based on a couple of different recipes — from MakeRealFood.com and the booklet that came with my pressure cooker — so I figured I’d type up what I actually did and post it here.

OK, now here’s where your mileage may vary: Your cooking time might be different according to your pressure cooker. My dad gave me an electric pressure cooker for Christmas, and it has a risotto setting. So that’s what I used. It took 10 minutes. TheKitchn.com says it takes 6 minutes in a stovetop pressure cooker, and SkinnyMeRecipes.com says it’s 7 minutes in an Instant Pot.


Our pressure cooker butternut squash risotto was scrumptious. #dinner #mealplan #vegetarian

A photo posted by Nichole (@nicholebutterscotch) on

Butternut Squash Risotto
2 tablespoons olive oil
2 tablespoons butter
1 sweet onion, diced
1 red bell pepper, diced
4 cloves garlic, minced
2 cups butternut squash, seeded and cubed
3/4 cup dry sherry
2 cups arborio rice
6 cups vegetable stock
about 3 cups baby spinach
1 cup Italian cheese blend
1 teaspoon ground coriander
1/2 teaspoon oregano
salt and pepper to taste

Melt butter with olive oil. Salute onion, bell pepper, garlic and butternut squash for about 5 minutes or until it starts to get tender. Add dry sherry, coriander, oregano, salt, pepper and arborio rice; stir until sherry is absorbed. Add vegetable stock. Cook for 10 minutes on the risotto setting (or as appropriate for your own machine). Let the pressure release once the time is up. Stir in the cheese until the risotto is nice and creamy, then add the spinach and stir until it wilts a little.


We welcome 2017 just as we bid adieu to 2016: With copious amounts of cheese

I should probably be telling you today that we’re starting the New Year with a nice restorative broth or something, but I cannot tell you that because that would be a lie. We’ll actually be doing pretty much what we always do, which is Ingest A Lot of Cheese. Here’s what we’ll be enjoying for dinner this week:


Monday: Butternut Squash Risotto
Butternut squash is the one vegetable that Poppy will eat willingly. That’s generally only in ravioli form, though. I’m hoping this creamy risotto will win her over. I’m going to try to make it in the new electric pressure cooker my dad gave me for Christmas. (It isn’t the Instant Pot, but I think it’s pretty much the same idea.)

Tuesday: Grilled Cheese Sandwiches
We’ll also be having french fries.

Wednesday: Chicken sausages and mac & cheese
“What do you want for Poppy’s choice night?”

“Macaroni and cheese.”

“We can have mac and cheese as a side, but we need to have something else, too.”

“Fine. Chicken sausages. Can I pick them out?”

She chose a chicken-apple sausage.

Thursday: Sloppy Joes
It’s cold and dreary here this week, which means it’s a great time for a sloppy Joe.

Friday: Pizza

There’s a cute little printable for menu- and grocery-planning over at Home Ec 101, if you’re looking to get into the menu-planning game. Which I highly recommend. It saves money, it means fewer trips to the store, and you only have to think about What’s For Dinner once all week.

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.