A menu plan after a pretty good weekend

This weekend Poppy and I went to our local Women’s March, my sushi bazooka arrived, I took a nap, I witnessed a grown man screaming into his phone in the toilet aisle at the hardware store — “Those disgusting women should Get Over It! He’s the president! Get A Job!” — and I rearranged some of the kitchen cabinets. Despite the angry man, it was a good and productive weekend.

Here’s what we’ll be enjoying for dinner this week:

Monday: Poppyseed chicken
It was Pete’s pick.

Tuesday: Francis Mallmann’s Salt-Crust Chicken
We’ve been watching “Chef’s Table” on Netflix, and every week I try to find a recipe from that week’s featured chef. This week calls for a ton of salt and a very hot oven!

Wednesday: Sandwiches
We’ll be busy, busy, busy on Wednesday, so dinner is going to be easy, easy, easy.

Thursday: Spaghetti

Friday: Pizza
We’ve done frozen pizzas for pizza night a few times recently. I think I’m going to spring for the expensive but wonderful local pizza place this week.

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.

How the Ninja Coffee Bar won my heart

Disclaimer: SharkNinja sent Nichole products to review here at Butterscotch Sundae. No money changed hands, and all opinions are Nichole’s own.

I am a confirmed homebody, and as such I have a lengthy list of the Things I Miss When I’m Not at Home. Normally, the things at the top of that list are:

3. My bed.
2. My bathroom.
1. My fuzzy little angel and constant companion, Marsha T. Cat.

But things felt a little different when we were at my dad’s house for Christmas. I couldn’t put my finger on exactly what it was until I saw Dad making a cup of coffee. And I realized that the things I was missing most were:

3. My bathroom.
2. Making a fancy frothy latte with our new coffeemaker.
1. The furry bright star of my firmament, Marsha T. Cat.

I don’t drink a lot of coffee, but I do love a great kitchen gadget. And I have had a great time playing around with the Ninja Coffee Bar ever since the SharkNinja people sent it to me a couple of months ago.

The Ninja has completely replaced our Keurig, which we bought because Rockford is the only permanent occupant of our house who drinks coffee, and he only drinks one cup in the morning before he heads off to work. So it made sense for us to have a one-cup coffee system. Most of the time. Unless we had visitors who practically live on coffee, which happened more often than one might expect and led to us going through far more of those little cups than I would’ve liked.

Enter the Ninja.

The Ninja Coffee Bar uses regular ol’ ground coffee, and it comes with a reusable filter. You can make a full 10-cup carafe when you have highly caffeinated guests, or you can use the one-cup setting if it’s just your slightly bleary-eyed self. There’s even an extra-large cup setting and a travel cup setting, in case you’re a little more than slightly bleary eyed.

“But how do you make just one cup of coffee in a full-size coffee maker?” you may be asking. “It’ll splash everywhere!” The Ninja people thought of that, and it’s one of my favorite thoughtful little touches on the machine. You flip down a little built-in platform and put your cup on it, and the coffee goes straight into the cup without leaving little coffee splatters everywhere. So smart, those Ninja people.

It’s like a tiny patio for your coffee cup!

The Coffee Bar also features a built-in cubby to store the measuring scoop that comes with it, and there’s a slider you can pop into place to stop errant coffee from dripping onto the heating plate. It also has an array of settings so you can customize the strength of your brew, from Classic to Rich to the rather potent Cafe Forte.

But my very favorite thing about the Ninja Coffee Bar is — drum roll please — the frother. It’s a tiny, motorized whisk that’s attached to an arm that swings out from the side of the machine, and it makes me want to add frothed milk to everything.

My drizzling skills need some work.
I like to add a little flavored syrup to the milk, heat it up for a minute and then froth it for 20-30 seconds before adding it to a cup of coffee — usually brewed on the 4-ounce specialty setting, which makes an espresso-like brew.

So far I’ve made iced coffee, caramel lattes, cinnamon lattes, vanilla lattes and a mocha. My father-in-law said the iced coffee I made using the (you guessed it) iced coffee setting tasted just like the one he gets at his favorite chain coffee shop. That’s high praise from a guy who may be the world’s leading consumer of iced coffee.

The Ninja Coffee retails for right around $200, and it makes a mighty fine cup o’ Joe.