Trying out a new stir-fry shortcut

Monday: Spicy orange pork stir-fry: Our grocery store sells roasted pork tenderloins in the roasted chicken area. I wondered if I might be able to use cooked pork in a stir-fry. We’ll find out this evening.
Tuesday: Thai curry chicken: I made this last weekend for my mother-in-law’s birthday, and Rockford requested it again this week. It wasn’t spicy enough last week, so this week I’ll be using the whole can of masaman.
Wednesday: Banh mi burgers: My dad is visiting this week, and he really liked these when I made them in meatball form. The burgers are easier to assemble, though, so I’m hoping he likes them just as much that way.
Thursday: Fish stick po’ boys: Not gourmet, but definitely simple and tasty.
Friday: Pizza: I think we might order pizza this week. In fact, I’m 99.9% sure of it.

Butterscotch Sundae