This week on the Great British Baking Show challenge

It was caramel week on the Great British Baking Show challenge I’m doing on Facebook, and the organizer chose Millionaire Bars as our bake du jour. I made a peanut butter shortbread and a coconut caramel with semi-sweet chocolate.

Friends, Paul Hollywood would be greatly disappointed in my Millionaire Bars.

The shortbread was too thick and the caramel was too squishy. I wish I’d put a little flaked sea salt on the top, because they are Wonkarificly sweet.

But they are delicious.

I’d like to smash them up and sprinkle them over some vanilla ice cream.