I seem to have left my words in Pigeon Forge, where we spent a few days last week. Here’s what we’re having for dinner this week. Please let me know if you see my brain anywhere.

Monday: Quesadillas

It’s a meal about which no one will give me guff.

Tuesday: Omelets

The children resisted trying my omelets on breakfast-for-dinner night until a few weeks ago, when they decided — and rightly so — that omelets are one of the greatest delicacies known to man. Now they’re requesting omelets for every meal.

Wednesday: Sandwich night

And when I say “No, children, we cannot eat omelets for every meal”? They ask for a sandwich.

Thursday: Beef & broccoli stir-fry

Rockford, however, prefers stir-fry over omelets and most sandwiches. (A good Cuban might win out over stir-fry.)

Friday: Pizza

We’ve been picking up Papa Murphy’s pizzas a lot lately, but we tried the Sam’s Club take-and-bake last week and it was pretty decent. So this week’s pizza will most likely be a take-and-bake, but where will it be from? It’s a mystery!