Tag Archives: menu plan Monday

I intentionally ate mushrooms

Rockford’s parents have been joining us for dinner on Sunday evenings pretty much every Sunday night for nearly a decade. Rockford’s sister recently moved to town, though, so now we’re going to her house for dinner every other weekend. She and her fiancé are excellent cooks, and it was delightful to finish off a very busy weekend with homemade chicken marsala made elsewhere by other people. I even ate the mushrooms, which is a good indication that it was delicious. After dinner most of us trekked back over to our house for dessert and the Oscars. I didn’t put nearly as much work into dessert — eclairs and a triple-berry tart, thank you Trader Joe’s — as they put into dinner, but we still enjoyed it.

We also mostly enjoyed the Oscars. Jimmy Kimmel needs to lay off the Making Fun of People’s Names bit, though, and that ending was a doozy. I’m glad “Moonlight” won, but I feel bad that they didn’t get the full experience. I didn’t think “La La Land” deserved to win at all, but I also feel very bad for the folks who worked on it to literally have the statues taken out of their hands on stage. What a weird, awkward way to cap off the evening.

Anyway and apropos of nothing other than it’s Monday and we talk about food on Mondays: here’s what we’ll be eating for dinner this week.

Monday: Breakfast for dinner
I have a meeting this evening, and Rockford has promised the kids pancakes and eggs and veggie sausages. Overachiever.

Tuesday: Blackened Chicken with Avocado Cream Sauce
I’m pretty sure I found this one on Pinterest. I love “blackened” seasoning and avocados. Hopefully I love them together.

Wednesday: Spaghetti and meatballs
Wednesdays are pretty busy for us, so I’m going to have to make the meatballs early in the day to make this happen. We’ll see how that goes.

Thursday: Probably out
I have another meeting on Thursday. Rockford and the kids might meet me for dinner afterward, or they might have something delicious waiting when I get home.

Friday: Pizza
It might be nice enough weather for grilled pizza this week. But it might be a long enough week for ordering out or frozen pizza.

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.

Peer-pressuring our way to Menu Plan Monday

“Mama, did you post every day in November?”

“Yep.”

“Have you posted anything in December?”

“Nope.”

“You should post something.”

Alright, kiddo. Here’s something.

Saturday was relatively low-key at our house, but we had an action-packed Sunday. Church, Christmas play rehearsals, piano recitals, rearranging our bedroom, a high-speed dash through our favorite local craft show and the usual Sunday night dinner with Rockford’s parents. Today has thus far been blissfully quiet. I’m grateful for the busy times and even more grateful for the peace.

Here’s what we’ll be enjoying for dinner this week:

Monday: Frozen pizza
I think I made need to lay down some guidelines for these “kid’s choice” nights. We’ll also be having salad.

Tuesday: Sausages & macaroni
There was a good sale on Johnsonville sausages at the grocery last week.

Wednesday: Cereal
We will be scattered to the four winds most of Wednesday, and I’m not sure when or where we’ll all be dining.

Thursday: Tacos
It’s Pete’s choice night, and the only food he could think of was that ol’ standby, the taco. I’m fine with that.

Friday: Pizza
Friday is another crazy day for us, but we should be able to reconvene for pizza at some point.

Oh, and hey! I have a Hallmark giveaway that ends today. You should enter!

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.

Why I’ve been posting our weekly menu for almost a decade

Welcome to the first Menu Plan Monday of NaBloPoMo 2016! I’ve been planning our menu a week at a time for almost 15 years, and I’ve posted 89 pages of Menu Plan Monday posts here since 2007, which may lead you to wonder why I sometimes struggle to figure out what to put on said menu plan when I sit down to put it together. That struggle to remember what meals we’ve enjoyed is one of the reasons I keep writing these posts. It’s great to have them to reference when I’m stuck for ideas.

Planning our meals 7 days at a time also helps with our budget, because having a grocery list keeps us from making too many impulse buys. I used to pore over local grocery store sales ads when I made the menu plan, which really maximized the budget. I haven’t taken the time to do that lately, but I do occasionally swap things out on the fly if there’s a good sale going on. I also try to take advantage of things such as the Buy Two, Get Three Free sales that Harris Teeter frequently offers (see: ““How Far Will $64 Go at Harris Teeter”) to stash meats and veggies away in the freezer for leaner days.

Our family is in a very busy season right now, so our meals are mostly things that are very simple and quick to put together these days. Here’s what we’re having this week:

Monday: Tacos
Pete wanted to go to his favorite taco spot for dinner tonight, and it’s his birthday so that’s what we’re gonna do.

Tuesday: Thai Chicken Curry Soup
This is the first dish that caught my eye from Freddie Prinze Jr.’s “Back to the Kitchen.” It was too hot here to make it last week, but it should be cool enough for soup this week. I love Thai curries, so I’m pretty excited about this one.

Wednesday: ???
Rockford and I are going out for the evening. My in-laws and He Who Would Be The Brother-in-Law will be at home dining with the children.

Thursday: Quesadillas
Like tacos, but flat.

Friday: Probably cheeseburgers

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.