Tag Archives: meal planning

Another busy week, another menu plan

We had a beautifully busy Labor Day weekend filled with friends, family and tons of cake. Pete kicked things off with a birthday sleepover at a friend’s house on Friday night, then we went to my brother’s house to celebrate his son’s third birthday. We spent Saturday night there, and we ate delicious pastries and played a lot of “Super Mario World.” We came home on Sunday in time to have dinner with Rockford’s parents, and on Monday we went to their house for my sister-in-law’s birthday dinner. We also went for a hike on a new-to-us trail that we had literally all to ourselves.

It was a lovely weekend.

We won’t be doing as much driving this week as we did over the weekend, but it’s going to be busy-busy nonetheless. Here are the easy-peasy meals we’ll be having this week:

Monday: Shepherds pie
We went to my in-laws’ house to celebrate my sister-in-law’s birthday. She’d requested shepherds pie, which I’d never had before. It was a hearty meal.

Tuesday: Fish sticks and macaroni & cheese
My original plan called for “Frozens.” Then I checked the freezer and discovered a big bag of fish sticks, so that’s what’ll be on the table this evening. I may have a veggie burger.

Wednesday: Spaghetti
Our soccer carpool plan for tomorrow is a little up in the air right now, so this might turn into Pick Something Up On The Way Home from Soccer Practice if I end up driving.

Thursday: Tacos
This is the only meal I need to go to the grocery store to make this week!

Friday: ???
If we go to the fair we’ll probably have corn dogs and deep-fried Oreos for dinner. If we don’t go, we’ll have pizza. (We aren’t actually going to have deep-fried Oreos. Probably.)

Still hungry? Check out the Menu Plan Monday linkup at OrgJunkie for more menu plans.

A menu plan after a weekend of soccer games

We spent a good bit of our weekend at various soccer fields, where Poppy was playing in a soccer tournament. It was her team’s first (and second and third) game of the year. They had a lot of fun, communicated well and played hard. They finished the tournament with one win, one tie and one loss.

There was considerably less running about yesterday, which was lovely. We went to church and had a BBQ lunch in the fellowship hall afterward, and I don’t think I left the house again once we got home. I will be leaving the house today, but not for terribly long. Then once we’re home I’ll make some quesadillas, per Poppy’s request.

Here’s the rest of the menu plan for this week:

Monday: Quesadillas
Last week’s quesadillas were a hit, and Poppy requested them again. I used some shredded chicken and black beans last Monday. Today’s edition will be ground beef, cheese and beans.

Tuesday: General Tso’s Meatballs
We had baked orange meatballs a couple of weeks ago, and I thought I’d make a variation on them this week. I’m going to make the meatballs with ground chicken, garlic and ginger, and I’m going to douse them with the Serious Eats recipe for General Tso’s sauce.

Wednesday: Breakfast for dinner
If it feels like we have breakfast for dinner every week, it’s because we pretty much do. I don’t love it, but the kids sure do.

Thursday: Poppyseed chicken
Everyone loved the poppyseed chicken when it made its appearance recently, and Pete and Rockford have been campaigning for it ever since.

Friday: Pizza
This may be the week I finally grill pizza again.

Still hungry? Check out the Menu Plan Monday linkup at OrgJunkie for more menu plans.

I just realized I never posted this yesterday

Monday: Spaghetti & meatballs
Poppy requested this one. I think she’s just in it for the garlic bread.
Tuesday: Sushi
Our book club is discussing Cynthia Kadohata’s “The Things About Luck,” which is about a young Japanese-American girl and her family. I don’t recall them actually eating any sushi in the book, but sushi sounded more appetizing and season-appropriate than the sandwiches and chili that they do eat.

Wednesday: Southwestern Chopped Salad
I’m going to make The Garden Grazer’s Southwestern Chopped Salad and add a rotesserie chicken to fill out the meal.

Thursday: Sloppy Joes
I have these scheduled to appear on the menu plan every seven weeks, I think.

Friday: Pizza

Hungry for more? Check out a whole bunch of menu plans at OrgJunkie.com.