We have a few dishes that appear on our Thanksgiving table every year. One of them is Rockford’s very sweet and tasty Sweet Potato Casserole. Here’s the recipe:
Rockford’s Sweet Potato Casserole
4 medium-large sweet potatoes, baked
1 8oz can crushed pineapple
2 tablespoons butter
1 cup brown sugar
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1 bag mini marshmallows
Heat oven to 325 degrees.
Mash or mix the sweet potatoes. Add butter and sugar, and blend thoroughly. Add pineapple and mix until combined. Place mixture in an ovenproof casserole dish and cover with marshmallows.
Cover casserole with foil and bake in 325-degree oven for 15 minutes. Remove foil and bake another 15 minutes or until marshmallows reach desired toastiness.
Happy Thanksgiving Eve, friends!