Category Archives: menu plan Monday

Days of soup and babies

Rockford and I were trying to count up the number of times I’ve had trips away from home on my own in the last 12 years. It was a very small number — four or five blogging conferences, that time my nephew was born — but it’s about to get one digit larger because this weekend I’m going to my brother’s house to greet my newest nephew! I can’t wait to meet him, and the kids are pleased to get Daddy Meals for a few days.

Monday: Soy-glazed pork & rice cakes
I tried to re-create the Blue Apron recipe that we loved from a few months ago, and it was pretty successful. I used House of Tsang “Classic Sauce” in place of the soy glaze, and I couldn’t find fairy tale eggplant so I just left the eggplant out. It was a little too salty — I need to find a less sodium-packed black bean sauce — but otherwise it was a success. I want to find another use for the Korean rice cakes, too, because I love them.

Tuesday: Butternut squash ravioli
We’re trying Trader Joe’s ravioli this time, with their Autumnal Harvest pasta sauce as a dipping sauce. I’d just toss it over everything, but it’s made with cream so I can’t have it.

Wednesday: Chicken Noodle Soup
I’ve been making a lot of Crockpot recipes on Wednesdays because the alternative is picking something up at a drive-thru on the way home from soccer practice and I’m trying to avoid that as much as possible. It’s been excellent soup weather here so far this week. Hopefully the cool weather holds out until Wednesday.

Thursday: Rockford’s Choice
I’ll bet it’ll be pancakes.

Friday: Pizza
There’s a pretty fair chance they’ll get Papa John’s.

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.

yet another menu plan

Monday: Sandwiches
It’s a busy day.

Tuesday: General Tso’s Meatballs
I use a combination of the recipes from Just a Pinch and Serious Eats.

Wednesday: Out, probably
Wednesday is going to be a pretty long one, so in all likelihood we’ll end up at a drive-thru.

Thursday: BFD
I need to not think about how much money we spend on Morningstar Farms veggie sausage links every month, because I keep buying them for breakfast-for-dinner night and then the kids eat them all before breakfast-for-dinner night and then I have to buy them again.

Friday: Pizza
We’ve been doing a lot of frozen pizzas, but I’m thinking I might splurge and order one this week.

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.

The best-laid menu plans

I’m having my gallbladder removed on Wednesday, so dinners this week are a bit up in the air. Here’s my plan, but I’m going to be out of commission and sipping broth for most of the week so it may actually be Taco Bell every night.

Monday: Chicken Tinga Tacos
This is from a Blue Apron meal kit, which I will tell you all here.

Tuesday: Barbecue
My dad is in town for a few days, and there’s a very strong chance we’ll be going out for barbecue because that’s his favorite thing to do.

Wednesday: Jello and broth
Well, I’ll be having clear liquids. My sister-in-law is delivering dinner for the rest of the crew.

Thursday: Frozen pizza
It’s Poppy’s favorite meal!

Friday: Breakfast for dinner
The kids always enjoy a Rockford breakfast night because he makes all the foods.

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.