All posts by Nichole

Youth sports and the dinnertime conundrum

Soccer practice is back this week, which means we won’t be home at a reasonable hour a few nights a week for the next few months. I’m going to try not to hit the drive-thru every practice night, but history tells us there’s a high chance of cheeseburgers on a regular basis.

Here’s what we’ll be having this week:

Monday: Grilled Something Sandwiches
This’ll be some combination of cheese, bread, ham and a saute pan.

Tuesday: BFD
Ah, my faithful old eggs and veggie sausages. You’re always a winner.

Wednesday: Rotisserie chicken and salad
I said we would be having this a few weeks ago, thanks to a coupon for a free meal from Whole Foods. I never went to Whole Foods, though, so we never used the coupon. Hopefully I get over there this week.

Thursday: Tortellini
Poppy’s request. I’m not sure cheese tortellini is Lactaid-worthy to me, so I’ll probably just have a big salad.

Friday: Takeout
There’s a Thai place nearby that I’d like to try, but I’m 99.9 percent sure the kids won’t try anything there. So it might be Pad Thai or Whatever Cereal You’d Like to Serve Yourself night.

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.

In which Nichole learns about Martin Van Buren, idioms and party politics

Let’s talk for a bit about the eighth president of these United States of America.

I don’t recall learning much of anything about Van Buren in school. Other than a goofy turn on Seinfeld and an Ezra Pound canto, we don’t see a whole lot of him in pop culture, either. So I was surprised to read that he actually had a huge influence on our current political system. He basically pulled together a ragtag group of politicians who more or less believed the same thing and said “Hey guys, let’s form a nationwide system of connections and influence and call it the Democratic Party!” But here’s the funny thing: Nobody knows exactly how he did it. He was a very behind-the-scenes mover and shaker, and because he seemed to get things done through slight-of-hand (and he was short), people called him “The Little Magician.”

I had a hard time finding a biography of Van Buren, which seems to be the start of a trend from MVB through Buchanan. If anyone has a Franklin Pierce bio they’d like to part ways with, I will take it. Anyway, I ended up with “Martin Van Buren” by Ted Widmer. It’s part of the American Presidents series, and I enjoyed it well enough that I’m hoping to find the rest of the books in the series.

So here’s a bit of what I learned about Martin Van Buren.

You too can pledge your allegiance to MVB for the low, low price of $19.99. Click on the graphic to buy the T-shirt. This is not an advertisement, nor will I make any money off the sale.

Martin Van Buren was the first president to be born in the newly independent United States of America. He grew up poor in Kinderhook, New York, where his parents owned a tavern that just happened to be frequented by one Aaron Burr. Martin left school at age 13 and was sent to live and work in New York City with an influential rich guy from Kinderhook named William Van Ness, who was a pal of Burr’s. Burr took Martin under his wing, and a scurrilous rumor started going around that MVB was actually his son! Scandal!

Martin eventually became a lawyer — which was more of an apprentice situation than a law-and-lots-of-debt thing in those days — and in 1812 he won a seat in the state senate where, as Widmer puts it, “power began to flow to Van Buren.”

In 1821 he was elected to the U.S. Senate. John C. Calhoun was the first person to greet him in DC, and they were card-playing buddies before they became mortal enemies. Ain’t that always the way? Their falling out had more to do with Van Buren befriending and backing Andrew Jackson for the presidency than it did with whist or whatever they were playing, though. And listen to this dirty bit of business from Calhoun! So Jackson sent Van Buren to England to serve as minister to England. Van Buren gets there, drinks a lot of ale with Washington Irving and hangs out with the royals a bit, only to find out that the Senate voted against his appointment. And guess who cast the deciding vote? John Crabapple Calhoun.

But then later Jackson let everyone know he wanted Van Buren to be the next president, and even though:

  • a lot of political cartoonists made fun of his colorful, flamboyant fashion sense (I did not see that coming) and his stature;
  • some old-school power brokers hated the two-party system he’d helped foster;
  • some people thought he was too Northern;
  • but other people thought it was pro-slavery
    he won the election. At the time, he was the youngest guy ever elected president.

    And then everything went sideways.

    MVB became president in 1837, when the country was kind of entering its adolescence. The Panic of 1837 put a bit of a damper on Americans’ enthusiasm for all things America, and people were starting to get the sense that maybe America had some faults.

    The Panic got its start because there was unregulated growth and loose credit and an unfavorable trade agreement with England, and when Ireland and England wanted their money and America couldn’t pay? The Panic of 1837 turned out to be the worst financial catastrophe in the United States until the crash of 1929! Bad news for pretty much everyone, but one Cornelius Roosevelt — aka Teddy’s Granddad — managed to scoop up lots of property on the cheap and get good and filthy rich in the process. So without The Panic, we might not have had the Presidents Roosevelt. We might have missed out on “Moby Dick,” too, since author Herman Melville took to the seas after his brother lost his business.

    Another tidbit I found interesting was the way a wealthy guy in New York described groups of people protesting the high price of flour. He called them “a convention of loafers from all quarters of the world.” I’m hearing definite echoes of the “These punks wouldn’t have time to protest if they had jobs” sentiments that I see frequently on Facebook. The more things change, huh?

    After the Panic of 1837, Americans started asking just what sort of place they wanted their country to be. The one big glaring issue was slavery, a topic on which Martin Van Buren had never been forthcoming. He seems to have tried to maintain a centrist position, which is gross in retrospect. It didn’t go over well then, either, because as he was trying to hold to the center, the country was pulling farther and farther apart and everyone found more and more reasons to be angry at Van Buren. And when the opposition’s new nationwide propaganda machine — modeled after Van Buren’s own Democratic Party network — put William Henry Harrison forth as their champion (complete with a totally fabricated poor-kid back story and a lot of catchy tunes!), Martin Van Buren lost in a big way.

    (The folks campaigning for him called him “Ol’ Kinderhook,” and his supporters shortened that to “OK.” And that idiom has never left us.

    Even if I forget everything else about Martin Van Buren, I hope I remember that he ushered “OK” into our vernacular.)

    So former President Martin Van Buren went back home to Kinderhook. He did some traveling, he started writing his biography, he had a wildly unsuccessful run for the presidency with the Free Soil Party, and he had one of the first indoor, flush toilets in the area installed.

    When Van Buren’s ancestor left the Netherlands for the new world, he didn’t even have a last name. And then his great-great-great-etc-grandson ended up becoming president and having a state-of-the-art toilet. A true Drake-ian tale.

    Those who have wrought great changes in the world never succeeded by gaining over chiefs, but always by exciting the multitude. This first is the resource of intrigue and produces only secondary results; the second is the resort of geniuses and transforms the universe.

    — Martin Van Buren

  • A simple weekend, a super soup

    Yesterday I made Thai Potsticker Soup for the Souper Bowl Sunday youth group fundraiser lunch at church. The recipe is from CookingWithTraderJoes.com. It’s almost embarrassingly simple, but it’s warm, just a bit spicy and totally delicious. There weren’t leftovers after lunch.

    The original recipe says you can add red bell pepper, carrots or other veggies you might have on hand. I haven’t tried that yet. Here’s the recipe as I made it:

    Thai Potsticker Soup
    1 bag frozen vegetable gyoza
    1 11-oz jar Trader Joe’s Thai Red Curry Sauce
    32oz vegetable broth
    2 baby bok choy, chopped
    1/4 cup fresh chopped basil

    Add curry sauce and broth to a saucepan over medium high heat. Stir together and bring to a simmer. Add potstickers and bok choy, simmering for 10 minutes until potstickers are heated through. Stir in basil and serve.

    The rest of our weekend was just about as simple as that 5-ingredient soup. We had a few outings, but for the most part we just hung around the house reading, watching the Puppy Bowl and eating trail mix.

    I’d planned to make Saturdays Make Something New From One of My Cookbooks day, but I did not. Pete did, though. He tried a couple of recipes from “The Star Wars Cookbook.” He made himself several batches of “Hoth Chocolate” — and one for me, using almond milk — and a blueberry granita using some of the last blueberries we’d frozen from his great-grandfather’s blueberry bush. He’s been on an independent streak with his cooking, so I left him to his own devices with the blueberry mashing. That was … probably not a good idea. I don’t know how he managed to get blueberry juice inside the cabinet, but he did. He had fun, though, and the kids enjoyed the frozen treat.

    This week’s menu is keeping to the Simple And Not New theme. Here’s what we’ll be having:

    Monday: Rotisserie Chicken
    Whole Foods sent me a coupon for a complimentary rotisserie chicken and a side. We’ll be using that today.

    Tuesday: Spaghetti and meatballs
    I doubled my meatball recipe last time I made them, so the meatballs are ready to go in the freezer.

    Wednesday: Breakfast for dinner
    It’ll be soft-boiled eggs and hash browns for me.

    Thursday: Quesadillas
    I don’t really have a plan for myself. It’s hard to make a quesadilla without cheese.

    Friday: Takeout
    I intended this to be an opportunity to try out a new restaurant, but the kids have already informed me that they’d like something from one of their old standby chain restaurant favorites. I’ll likely aqueisce.

    Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.