A menu plan after an unexpected and rather lengthy hiatus

I made Midwest Living’s Super Simple Peachy Barbecue Chicken and Well Plated Caprese Pasta Salad for Sunday Night Dinner this week. It was a very low-effort and pretty inexpensive way to feed a crowd, and both recipes were quite well received. I’m adding both to our regular Sunday rotation.

Here’s what we’ll be enjoying the rest of the week:

Monday: Fish sticks and mac and something else for me
The kids love fish sticks and macaroni night, and I do not love it at all. So I’m going to roast some shrimp and put it on a salad for myself.

Tuesday: Breakfast for dinner
Eggs, toast, veggie sausages and fruit salad.

Wednesday: Sandwiches
Poppy will have grilled cheese. Pete has requested a microwaved ham and mustard. We aim to please.

Thursday: Tacos
The kids are having friends over on Thursday. The last time Pete’s friend was here for dinner, we were all in awe of how many tacos he put away. We’re going to see if he does it again.

Friday: Beef and broccoli
I’ve been missing pizza night quite a bit since giving up dairy. Hopefully a delicious plate of beef and broccoli will help dull the pain.

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.