A menu plan after a pretty good weekend

This weekend Poppy and I went to our local Women’s March, my sushi bazooka arrived, I took a nap, I witnessed a grown man screaming into his phone in the toilet aisle at the hardware store — “Those disgusting women should Get Over It! He’s the president! Get A Job!” — and I rearranged some of the kitchen cabinets. Despite the angry man, it was a good and productive weekend.

Here’s what we’ll be enjoying for dinner this week:

Monday: Poppyseed chicken
It was Pete’s pick.

Tuesday: Francis Mallmann’s Salt-Crust Chicken
We’ve been watching “Chef’s Table” on Netflix, and every week I try to find a recipe from that week’s featured chef. This week calls for a ton of salt and a very hot oven!

Wednesday: Sandwiches
We’ll be busy, busy, busy on Wednesday, so dinner is going to be easy, easy, easy.

Thursday: Spaghetti

Friday: Pizza
We’ve done frozen pizzas for pizza night a few times recently. I think I’m going to spring for the expensive but wonderful local pizza place this week.

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.

One thought on “A menu plan after a pretty good weekend”

Comments are closed.