This weekend Poppy and I went to our local Women’s March, my sushi bazooka arrived, I took a nap, I witnessed a grown man screaming into his phone in the toilet aisle at the hardware store — “Those disgusting women should Get Over It! He’s the president! Get A Job!” — and I rearranged some of the kitchen cabinets. Despite the angry man, it was a good and productive weekend.
Here’s what we’ll be enjoying for dinner this week:
- Monday: Poppyseed chicken
- It was Pete’s pick.
- Tuesday: Francis Mallmann’s Salt-Crust Chicken
- We’ve been watching “Chef’s Table” on Netflix, and every week I try to find a recipe from that week’s featured chef. This week calls for a ton of salt and a very hot oven!
- Wednesday: Sandwiches
- We’ll be busy, busy, busy on Wednesday, so dinner is going to be easy, easy, easy.
- Thursday: Spaghetti
- Ditto.
- Friday: Pizza
- We’ve done frozen pizzas for pizza night a few times recently. I think I’m going to spring for the expensive but wonderful local pizza place this week.
Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.
Yay for the sushi bazooka! You’ll have to let me know what you think. Happy sushi making 🙂