This was my week to choose our Recipe Roulette dish, and I wanted to do something really easy. When I saw these chocolate croissants from Joy the Baker, I knew I had my recipe.

These little guys really are incredibly easy. Poppy probably could have made them by herself — well, except for the oven part and the cutting. I handled those steps, and she was in charge of chocolate placement and some croissant rolling.

My only complaint? It would be way to easy to eat them all in the span of, say, half an hour. That hasn’t happened yet, but it very well could. They’re wee and so tasty.

Here’s what the kids had to say:

Poppy: “Mmm, this is delicious! Can I have another croissant, Mommy?”

Pete: “Mmm, Mommy! Wow!”

If that’s not a ringing endorsement, I don’t know what is.