September « 2009 « Butterscotch Sundae

The Butterscotch League

  • MrPlayfair (Tom)
  • The Crimson Cats (Rockford)
  • Dillon Lions (Nichole)
  • Howling Wolf (Mark)
  • GoDawgs! (Chris)
  • Blue Moo (Genia)
  • Hippowdon (Sam, I think)
  • Honolulu Blue (Perry Mason)

I'm updating the fantasy college football rankings by hand every week. You know what would be awesome, Yahoo? A widget that would do this automatically.

In brief

This Day Last Year

Archives

2010: J F M A M J J A S O N D
2009: J F M A M J J A S O N D
2008: J F M A M J J A S O N D
2007: J F M A M J J A S O N D
2006: J F M A M J J A S O N D
2005: J F M A M J J A S O N D

Papa’s favorite ribs

Red dragons live on top of hills

At the gym yesterday, I noticed that the woman on the “imaginary bicycle” — as Poppy calls it — was playing some kind of dragon-slaying game. On the bike’s fancy-pantsy screen.

Now, I am not normally a fan of the imaginary bicycle. It hurts my knees, and also I am lazy. But dragon slaying? At the gym? Please know that I was all over that. At least, I said to myself, “If I come back tomorrow, and if that machine is available, I will definitely think about trying it.”

And I did, and it was. So I tried

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How could she not make a great meatloaf?

Amy and I used the random number generator to pick this week’s Recipe Roulette meal from one of Amy’s Paula Deen cookbooks. Incidentally, I’m pretty sure that I thought it was Dean — not Deen — and I’d be willing to bet there are more than a few Paula Dean references to be found here.

Anyway,

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Oops, I did it again

Once again, I broke the blog while trying to upgrade Wordpress. And yes, I cried a little. All seems to be well now, though. So there’s that.

Infinitely better than a porkchop

I was tasked with choosing this week’s Recipe Roulette pick, and I think I picked a good one. Amy may disagree, though, because she doesn’t like to handle meat.

The flavors of the Gingered Pork Burgers were just as described: “Reminiscent of Peking-style pork dumpling flavors.” I’m not generally a fan of pork, but in dumpling-flavored

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On the agenda

Today: Hem Pete’s pants; buy last-minute stuff; paint toenails; rehearse; eat pizza; bowl.

Tomorrow: Hair; makeup; miracle undies; pictures, pictures, pictures; try not to cry while dear little brother gets hitched; dinner; chicken dance.

Photojojo a-go-go

Once upon a time, when my computer worked and the world was at my command I only had one little’un, I applied for a writing gig at Photojojo: the world’s A-Number One, Top o’ the Heap source for all fun and funky things photo. (Really. They have all sorts of great tips and ideas.) Subsequently,

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A more accurate title: Apples with a light caramel glaze

Food Network, I’m losing confidence in you. Sure, your food looks delicious. But your track record lately has been less than impressive.

But Amy and I thought we’d give you another chance this week. So when I got my latest copy of Food Network Magazine, I had Poppy choose three random numbers. Then I lined those

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Thoroughly annoyed

I’ve been working on a sewing project, friends, and it is driving me up the wall. Not the project itself, really, but my sewing machine. To be more specific: my lack of skill and knowledge regarding said sewing machine. The thread keeps going “thwang!” and snapping and tangling up and I’m ready to chuck this

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