In which we make Thiebaud-inspired art at co-op

"Great American Artists" Wayne Thiebaud projectI first became aware of artist Wayne Thiebaud a little more than a decade ago, when Rockford’s sister worked at The Phillips Collection. They only have one of his paintings in their regular collection, so they must have had a special exhibit or something. Or I could be entirely misremembering where I first saw his work.

Thiebaud is my favorite artist either way, so I knew when I saw that MaryAnn Kohl’s “Great American Artists for Kids” included a project based on his work that we’d be doing it in our art class at co-op.

Although he’s made paintings with lots of other subjects, Thiebaud is best known for his paintings of cakes, pies and other desserts. “CBS Sunday Morning” aired a nice piece on him back in 2002; he seems like a nice, self-effacing kind of guy:

The “Great American Artists” Thiebaud project focuses on his dessert paintings, so I took a couple of baking cookbooks with me to co-op yesterday for the girls to flip through before they got started on their watercolors. The book suggests adding flavor extracts to the painting water to provide a little extra sensory inspiration, so I took in what I had on hand: almond, lemon, peppermint and butter.[ref]“Didn’t you have vanilla?” my co-teacher asked. Yes, but I forgot about it because it isn’t stored with the other extracts. It’s in the giant vanilla jug.[/ref] Not only was our classroom the most pleasant-smelling in the building, but the girls really enjoyed painting with the scented water.

After they finished sketching and then painting their cupcakes, the girls spread white glue over the frosting areas of their paintings and poured real baking sprinkles over it. That was definitely their favorite part of the project, and it really made their paintings pop with color and texture.

This would’ve been an awesome project even if I weren’t so fond of Wayne Thiebaud!

That’s no moon. It’s a cheeseburger!

Han Burgers for May the Fourth

A long time ago in a galaxy far, far away, Rockford asked me if I’d ever seen “Star Wars.” I think he was hoping I hadn’t seen it so he could make me watch it. But of course I’d seen it, I told him. Who hadn’t seen “Star Wars”? But he made me watch it anyway. And boy, was he shocked when I asked him when we’d get to the part with the robots in the desert.

Whoops. So maybe I hadn’t actually seen it before. With a son who’s become our home’s master of “Star Wars” fandom, though, I have plenty of knowledge on the topic these days.

Pete was supremely excited to learn that today was Star Wars Day, so he and I decided to stick with the theme for all of this week’s meals. Most of the naming ideas came from “Wookiee Cookies and Other Galactic Recipes,” a cookbook that Rockford and I can’t agree as to who among us gifted it to whom. (It was me. I gave it to him. It just makes sense.) I am also rather proud to announce that I came up with “Hamdo Sandwichian” all by myself. Although maybe I shouldn’t be; judging by people’s reaction it might not be quite the Lando Calrissian sound-alike that I thought it was.

Sunday: Han Burgers
I made oven-roasted Han-burgers, Tuscan Raider Taters and Jabba Jiggle for our weekly dinner with Rockford’s parents. The “taters” were garlic fries from Trader Joe’s, and the Jabba Jiggle was Jell-O with mandarin oranges and crushed pineapple. We finished the meal off with Dark Side Sundaes made with chocolate ice cream, hot fudge and crushed Oreos.

Monday: Greedo’s Burritos
It’s Cinco de Star Wars! (That doesn’t make any sense! I know!) We’ll be enjoying bean-and-rice burritos, also from Trader Joe’s.

Tuesday: Hamdo Sandwichians
I’ve been wanting to try this hot ham & cheese sandwich recipe from King’s Hawaiian for some time. I’m not sure why it’s taken me this long to make them. They spend the night in the refrigerator after they’re assembled, so they’ll be a great addition to our Busy Night arsenal if they’re good.

Wednesday: Twin Suns Toast
It’ll be an out-of-this-world breakfast for dinner, for sure.

Thursday: Hoth eats
I suppose you could call it “The Night We Move Things from the Microwave to the Freezer,” but that just isn’t on-theme, is it?

Friday: Imperial pizza
a.k.a. homemade pizza with bacon, pepperoni and pineapple. Surely you wouldn’t suggest that’s a stretch.

Did you celebrate all things “Star Wars” today?

I’m linking this up with OrgJunkie.com’s weekly Menu Plan Monday thing.